Southern Sweet Potato Pie
Indulge in the warmth of Southern comfort with this delightful Southern Sweet Potato Pie. This cherished dessert is a perfect blend of creamy sweet potatoes and aromatic spices, evoking memories of family gatherings and cozy celebrations. With its simple preparation and rich flavors, it’s an ideal choice for any occasion—from holiday feasts to casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup coconut cream
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 9-inch unbaked pie crust
Instructions
- Prepare the sweet potatoes by boiling or roasting until fork-tender. Peel and mash until smooth.
- In a large bowl, mix the mashed sweet potatoes with sugar, melted butter, eggs, coconut cream, vanilla extract, cinnamon, nutmeg, and salt until well blended.
- Pour the filling into the unbaked pie crust and smooth the top.
- Preheat your oven to 350°F (175°C) and bake for 50–60 minutes until set and a knife inserted comes out clean.
- Allow cooling on a wire rack before chilling in the refrigerator for enhanced flavor.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 260
- Sugar: 23g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://quickmealhouse.com/southern-sweet-potato-pie/