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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
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Indulge in the delightful flavors of Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting. This wholesome dessert is a perfect blend of nutritious ingredients and warm spices, creating a comforting treat that everyone will love. Packed with fresh carrots and zucchini, these bars are not only delicious but also guilt-free, making them an ideal option for busy weeknights or family gatherings. The creamy lemon frosting adds a zesty touch that perfectly complements the spiced bars, ensuring each bite is bursting with flavor. Whether you’re looking to impress guests or simply enjoy a sweet snack, this recipe is sure to become a favorite.

Ingredients

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  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup walnuts, chopped
  • 1 1/2 cups regular flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1 (8 oz) package reduced-fat cream cheese
  • 1 cup icing sugar
  • 1 1/2 teaspoons lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs, brown sugar, canola oil, honey, and vanilla extract until smooth.
  3. Fold in the grated carrot, zucchini, and chopped walnuts.
  4. In another bowl, mix the flour, baking powder, ground ginger, and baking soda; gradually combine with the wet mixture until just mixed.
  5. Pour into a greased baking dish and bake for about 25 minutes or until a toothpick comes out clean.
  6. For frosting: Beat cream cheese with icing sugar and lemon zest until creamy.
  7. Cool bars completely before frosting; slice and serve.

Nutrition

Find it online: https://quickmealhouse.com/spiced-ginger-carrot-and-zucchini-bars-with-lemon-cream-cheese-frosting/