Spicy Buffalo Chicken Sliders

If you’re looking for a crowd-pleasing dish that’s perfect for everything from busy weeknights to festive gatherings, you’ve come to the right place! These Spicy Buffalo Chicken Sliders are not only delicious but also super easy to whip up. Imagine fluffy slider buns stuffed with juicy, spicy chicken and melted cheese—trust me, they will disappear in no time!

What makes this recipe extra special is how it brings everyone together. Whether it’s game day or a cozy family dinner, these sliders are guaranteed to be a hit. Plus, they’re simple enough for even the most novice cooks. You’ll love how quickly these come together!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, these sliders fit perfectly into your busy schedule.
• Family-Friendly: The fun, bite-sized portions make them perfect for kids and adults alike!
• Make-Ahead Option: Prep the sliders in advance, pop them in the oven when you’re ready, and enjoy!
• Flavor Packed: The combination of spicy buffalo sauce and creamy ranch dressing creates a burst of flavor in every bite.

Ingredients You’ll Need

Let’s talk about the ingredients! These are simple, wholesome staples that you probably already have on hand. Get ready to create some magic in your kitchen with these flavorful components.

Ingredients:
– 9 pack slider buns
– 1 1/2 cups shredded chicken
– 1/2 cup Frank’s buffalo hot sauce
– 2 Tbsp ranch dressing
– ½ tsp salt
– ¼ tsp ground black pepper
– ½ tsp garlic powder
– ¼ tsp paprika
– 1 cup shredded cheese
– 2 Tbsp butter
– ½ tsp garlic powder
– ¼ tsp Italian seasoning

Variations

One of the best things about these Spicy Buffalo Chicken Sliders is their flexibility. You can easily customize them to suit your taste or dietary preferences!

• Swap the protein: Use shredded turkey or even chickpeas for a vegetarian option.
• Change up the heat: Adjust the amount of buffalo sauce for a milder or spicier kick.
• Add veggies: Toss in some diced celery or carrots for added crunch and flavor.
• Try different cheeses: Experiment with pepper jack for an extra kick or mozzarella for a milder taste.

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat Your Oven

Preheat the oven to 350°F and line a baking sheet with parchment paper. This step is crucial as it ensures your sliders bake evenly and don’t stick to the pan.

Step 2: Mix the Filling

In a bowl, combine the shredded chicken, hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Mixing this filling well ensures each bite is packed with flavor!

Step 3: Assemble the Sliders

Place the bottoms of the slider buns on your lined baking sheet. Divide your delicious chicken mixture evenly among all the buns. Don’t skimp on that cheesy goodness—top each slider with plenty of shredded cheese before adding the tops of the buns.

Step 4: Butter Up Those Buns

In a small bowl, melt some butter and mix in garlic powder and Italian seasoning. Brush this mixture generously over the tops of each bun. This gives them that golden brown finish we all love!

Step 5: Bake Away

Cover your baking sheet with foil and pop it in the oven for about 15 minutes. After that, remove the foil and let them bake for another 5-10 minutes until they’re lightly golden and wonderfully cheesy.

Step 6: Serve & Enjoy!

Once done, cut your sliders apart and serve them hot alongside your favorite sides. They’re best enjoyed fresh out of the oven while still warm—trust me; your taste buds will thank you!

Pro Tips for Making Spicy Buffalo Chicken Sliders

These sliders are sure to impress, and with a few handy tips, you can take them to the next level!

• Use rotisserie chicken: Shredded rotisserie chicken saves time and adds incredible flavor, making your preparation quick and easy.
• Adjust the heat: If you’re not a fan of extreme spice, reduce the amount of hot sauce or mix it with some mild sauce to suit your taste.
• Add veggies for crunch: Incorporating chopped celery or diced bell peppers into the chicken mixture not only adds texture but also brings a refreshing crunch to each bite.
• Customize your cheese: Experiment with different types of cheese like pepper jack for an added kick or a blend of mozzarella and cheddar for a classic melty goodness.
• Make ahead: You can prepare the chicken filling in advance and store it in the fridge. When you’re ready to serve, just assemble the sliders and bake!

How to Serve Spicy Buffalo Chicken Sliders

Presentation matters! These spicy buffalo chicken sliders not only taste amazing but can also be served in fun and creative ways that will wow your guests.

Garnishes

• Chopped green onions: Sprinkling fresh green onions on top adds a pop of color and a mild onion flavor that complements the spiciness of the sliders.
• Fresh parsley: A sprinkle of chopped parsley provides a bright contrast while enhancing the visual appeal of your dish.

Side Dishes

• Crispy sweet potato fries: Their natural sweetness balances the spice perfectly, plus they add a delicious crunch alongside your sliders.
• Classic coleslaw: The creamy tanginess of coleslaw contrasts beautifully with the spicy heat, providing a refreshing side that everyone will love.
• Veggie sticks with dip: A platter of crunchy carrot, cucumber, and bell pepper sticks served with ranch or hummus offers a light option that complements the richness of the sliders.
• Potato salad: A creamy potato salad is always a crowd-pleaser. Its comforting flavors pair nicely with spicy dishes, making it an ideal companion for your sliders.

With these tips and serving suggestions, your Spicy Buffalo Chicken Sliders will be nothing short of sensational at any gathering! Enjoy every bite!

Make Ahead and Storage

These Spicy Buffalo Chicken Sliders are perfect for meal prep, making them an ideal choice for a busy week ahead. You can easily whip up a batch and store them for later enjoyment!

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Consume leftovers within 3-4 days for optimal freshness.

Freezing

• Prepare the sliders but do not bake them.
• Wrap each slider tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the sliders from their storage container and place them on a baking sheet.
• Cover with foil to prevent drying out and bake for about 10-15 minutes until heated through.

FAQs

Here are some common questions about Spicy Buffalo Chicken Sliders:

Can I make Spicy Buffalo Chicken Sliders ahead of time?

Absolutely! You can prepare the sliders ahead of time, store them in the fridge or freeze them for later, making it easy to enjoy a delicious meal anytime.

What can I serve with Spicy Buffalo Chicken Sliders?

These sliders pair well with fresh veggies, chips, or a light salad. Consider serving with celery sticks and a side of ranch dressing for dipping!

Can I use different sauces for these sliders?

Yes! While Frank’s hot buffalo sauce gives it that classic flavor, feel free to experiment with other hot sauces or even BBQ sauce if you prefer milder flavors.

How spicy are these Spicy Buffalo Chicken Sliders?

The heat level depends on how much hot sauce you use. Start with the recommended amount and adjust according to your taste preference!

Final Thoughts

I hope you give these Spicy Buffalo Chicken Sliders a try! They’re not only easy to make but also packed with flavor that will impress anyone at your table. Whether it’s game day or just a family dinner, these sliders are sure to be a hit. Enjoy cooking and savor every bite—happy eating!