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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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Spicy Coconut Curry Ramen is a delightful, quick meal that brings the warmth of creamy coconut and a hint of spice right to your table in just 20 minutes. This versatile dish is perfect for busy weeknights or cozy family gatherings, allowing you to customize it according to your pantry staples and personal preferences. The rich broth, infused with Thai red curry and coconut milk, envelops tender noodles while crispy mushrooms add a savory crunch. Whether you’re cooking for picky eaters or adventurous palates, this ramen is bound to please everyone!

Ingredients

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  • 3 tbsp toasted sesame oil
  • 3.5 ounces shiitake mushrooms
  • 4 garlic cloves
  • 1 tbsp grated ginger
  • 4 cups chicken or vegetable broth
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp sambal oelek (optional)
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) unsweetened coconut milk
  • 9 ounces instant ramen noodles
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • Tofu or tempeh (optional for protein substitution)
  • Boiled eggs (optional for serving)

Instructions

  1. Prepare ingredients: Grate garlic and ginger; tear mushrooms.
  2. Sauté mushrooms: Heat 1 tbsp sesame oil in a pot over medium heat; cook mushrooms until brown, then remove.
  3. Aromatics: Add another tbsp of oil; sauté garlic and ginger until fragrant.
  4. Build broth: Deglaze pot with broth; bring to boil and add turmeric, soy sauce, sambal oelek, curry paste, and coconut milk.
  5. Cook noodles: Add ramen noodles; cook for about 2 minutes until tender.
  6. Serve: Ladle into bowls; top with sautéed mushrooms, garnishes, and eggs if desired.

Nutrition

Find it online: https://quickmealhouse.com/spicy-coconut-curry-ramen/