Spicy Cucumber Salad
If you’re in search of a quick and refreshing dish that packs a flavorful punch, this Spicy Cucumber Salad is the perfect solution! In just five minutes, you can create a vibrant salad featuring crisp cucumbers tossed in a zesty dressing of garlic, soy sauce, and chili flakes. Ideal as a side dish for family gatherings or as a light snack on busy weeknights, this salad is sure to be a crowd-pleaser. With its crunchy texture and lively flavors, it’s not only an easy recipe but also a versatile one—great for any occasion!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (finely sliced)
- 1 ½ tbsp low-sodium soy sauce
- 1 ½ tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves (minced)
- 1 tsp red chili flakes
- Sesame seeds for garnish
Instructions
- Wash and dry cucumbers. Trim the ends and slice diagonally at a 45° angle using chopsticks for support, then cut into spirals.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes.
- Pour the dressing over the cucumbers and toss gently until well-coated. Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 85
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/spicy-cucumber-salad/