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Spicy Maple Chicken with Coconut Rice

Spicy Maple Chicken with Coconut Rice
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Spicy Maple Chicken with Coconut Rice is a delightful dish that perfectly balances sweet and spicy flavors, making it an ideal choice for any dinner gathering. Tender chicken pieces are glazed in a rich maple-sriracha sauce, served atop creamy coconut rice that enhances the overall experience. This comforting meal is not only quick to prepare—taking only about 40 minutes—but also offers flexibility to suit your taste preferences. Whether you’re looking for a family-friendly recipe or a satisfying dish for meal prep, this recipe is sure to become a favorite.

Ingredients

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  • 1 lb chicken breast or thighs
  • 3 tablespoons maple syrup
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon olive oil
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • Pinch of salt
  • Fresh cilantro, chopped (optional)
  • Lime wedges (optional)
  • Toasted coconut flakes (optional)
  • Sliced green onions (optional)

Instructions

  1. Prepare the coconut rice by rinsing jasmine rice and combining it with coconut milk, water, and salt in a saucepan. Bring to a boil, then simmer covered for 15 minutes.
  2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown (6–8 minutes).
  3. In a bowl, whisk together maple syrup, sriracha, soy sauce, apple cider vinegar, garlic, and ginger. Pour over cooked chicken and stir to coat; cook for an additional 2–3 minutes until the sauce thickens.
  4. Serve the spicy maple chicken over coconut rice and garnish with cilantro, lime wedges, and toasted coconut flakes if desired.

Nutrition

Find it online: https://quickmealhouse.com/spicy-maple-chicken-with-coconut-rice/