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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Experience the warmth and comfort of Spicy Red Lentil Curry, a delectable dish that combines aromatic spices with creamy coconut milk for an irresistible flavor. This hearty recipe is perfect for chilly evenings or busy weeknights, making it a family favorite in no time. Simple to prepare, this curry not only delivers on taste but also offers nourishing ingredients, ensuring it’s both satisfying and wholesome.

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 (400 ml) can full-fat coconut milk
  • 1 (400 g) can crushed tomatoes
  • 1 tbsp lemon juice
  • Fresh cilantro for garnish

Instructions

  1. Rinse lentils under cold water until clear. Soak overnight or for at least 6 hours.
  2. Heat oil in a large skillet over medium-high heat. Sauté garlic, ginger, and serrano peppers for about 3 minutes.
  3. Add spices (cumin, cayenne, coriander, curry powder, garam masala, turmeric, salt, and black pepper). Stir for about a minute until fragrant.
  4. Incorporate the rinsed lentils, crushed tomatoes, and coconut milk. Mix well and simmer on low heat for about 20 to 25 minutes until lentils are soft.
  5. Stir in lemon juice and chopped cilantro before serving warm over rice or with flatbread.

Nutrition

Find it online: https://quickmealhouse.com/spicy-red-lentil-curry/