Spicy Southern Cheesy Chicken Spaghetti Casserole

If you’re looking for a dish that brings everyone together, then you’ve stumbled upon the right recipe! Spicy Southern Cheesy Chicken Spaghetti Casserole is not just a meal; it’s an experience. With its creamy texture and zesty flavors, this casserole warms the heart and fills the belly. Whether it’s a busy weeknight dinner or a gathering with friends and family, this dish is sure to impress and satisfy.

What makes this recipe so special is its simplicity and adaptability. You can whip it up in no time, making it perfect for those nights when you’re short on time but still want something delicious. Plus, it’s a crowd-pleaser! Everyone will be asking for seconds (or thirds), and you just might find yourself making it again and again.

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you’ll have more moments to enjoy with loved ones.
  • Family-Friendly: Kids and adults alike will devour this cheesy delight, making it great for all ages.
  • Make-Ahead Convenience: Prepare it in advance for busy days or freeze it for later—this dish is as flexible as your schedule!
  • Customizable Ingredients: You can easily swap out ingredients to suit your taste or what you have on hand.
  • Delicious Flavor: The perfect blend of spices gives this casserole a kick while still being comforting and creamy.
Spicy

Ingredients You’ll Need

Let’s gather our ingredients! This Spicy Southern Cheesy Chicken Spaghetti Casserole uses simple, wholesome items that you probably already have in your kitchen. Here’s what you’ll need:

For the Casserole

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Variations

One of the best things about this casserole is how flexible it is! Feel free to get creative with these variation ideas:

  • Swap the protein: Try using cooked shrimp or turkey instead of chicken for a different flavor profile.
  • Add more veggies: Toss in some mushrooms or spinach for added nutrition and color.
  • Change the cheese: Experiment with different types of cheese like Monterey Jack or Pepper Jack for extra zing.
  • Make it spicy: If you’re a spice lover, increase the cayenne pepper or add some chopped jalapeños.

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a large casserole dish. This step is crucial because it ensures even cooking and helps prevent sticking when it’s baking.

Step 2: Cook the Chicken

In a large pot over medium heat, cook the chicken for about 6-7 minutes per side until golden brown and cooked through. This not only adds flavor but also locks in moisture, keeping your chicken tender.

Step 3: Boil the Spaghetti

In another pot, boil salted water and cook your spaghetti until al dente (about 8-10 minutes). Drain it well before setting it aside. Cooking pasta correctly means it’ll hold up beautifully in your casserole without becoming mushy.

Step 4: Combine Ingredients

In a big mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese. Mixing everything together ensures every bite has that delicious flavor we love!

Step 5: Bake It Up

Transfer your mixture into the greased casserole dish and top it with the remaining cheddar cheese. Bake for about 25-30 minutes until bubbly and golden brown on top. This step allows all those flavors to meld together beautifully.

Step 6: Garnish and Serve

After baking, let your casserole rest for about 5 minutes before garnishing with sliced green onions. This little touch adds freshness and makes the dish look inviting!

Now you’re ready to dig into this delightful Spicy Southern Cheesy Chicken Spaghetti Casserole! Enjoy every cheesy bite with family or friends; I promise they’ll be back for more!

Pro Tips for Making Spicy Southern Cheesy Chicken Spaghetti Casserole

Cooking should be a fun and enjoyable experience, so here are some pro tips to elevate your casserole game!

  • Use rotisserie chicken: This can save you time and add great flavor. Simply shred the pre-cooked chicken, and you’ll cut down on preparation time while ensuring a juicy base for your casserole.

  • Customize your veggies: Adding vegetables like mushrooms or spinach not only boosts the nutrition but also enhances the flavor profile of the dish. Feel free to get creative and use what you have on hand!

  • Adjust the spice level: If you’re serving kids or those who prefer milder flavors, reduce the cayenne pepper. You can always serve hot sauce on the side for those who love a kick!

  • Let it rest before serving: Allowing the casserole to sit for about 5 minutes after baking helps it set up nicely. This way, each serving maintains its shape, making it look even more appetizing.

  • Double the recipe for meal prep: This casserole freezes well! Make a double batch and freeze one for a quick weeknight dinner later. Just remember to cover it tightly with foil before freezing.

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

Serving this delightful casserole is all about presentation and pairing with complementary sides that enhance its flavors.

Garnishes

  • Chopped fresh parsley: A sprinkle of parsley adds a pop of color and freshness that brightens up the rich flavors of the casserole.
  • Sliced jalapeños: For an extra spicy kick, top with sliced jalapeños. They not only add heat but also a beautiful visual appeal.
  • Sour cream or Greek yogurt: Serve with a dollop on top for a creamy contrast that balances out the spices beautifully.

Side Dishes

  • Garlic Bread: A crunchy, buttery garlic bread is an excellent companion that can soak up any leftover sauce while adding texture to your meal.
  • Coleslaw: A refreshing coleslaw provides a crunchy contrast and complements the creamy casserole perfectly. The tangy dressing cuts through the richness of the dish.
  • Steamed Broccoli: Bright green steamed broccoli adds nutritional value and creates a vibrant plate alongside your cheesy casserole.
  • Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette offers a crisp, refreshing bite to balance out the hearty pasta dish.

With these tips and serving suggestions, your Spicy Southern Cheesy Chicken Spaghetti Casserole will not only taste amazing but also impress everyone at your table! Enjoy every bite!

Spicy

Make Ahead and Storage

This Spicy Southern Cheesy Chicken Spaghetti Casserole is perfect for meal prep! You can easily make it in advance, ensuring tasty, stress-free dinners throughout the week.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the fridge for up to three days.

Freezing

  • Assemble the casserole but do not bake it yet.
  • Cover tightly with aluminum foil or plastic wrap.
  • Freeze for up to two months. Label with the date for easy reference!

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Preheat your oven to 350°F (175°C).
  • Bake covered for about 25 minutes or until heated through, removing the cover for the last 5-10 minutes to crisp the cheese.

FAQs

Here are some common questions about this delicious recipe!

Can I use a different protein in the Spicy Southern Cheesy Chicken Spaghetti Casserole?

Absolutely! Feel free to swap out chicken for shrimp or even a plant-based protein. Just adjust cooking times as necessary to ensure everything is cooked through.

How do I make Spicy Southern Cheesy Chicken Spaghetti Casserole vegetarian?

To make this casserole vegetarian, replace chicken with a mix of your favorite vegetables, such as mushrooms, zucchini, or spinach. You can also use a vegetarian cream soup alternative.

Can I prepare Spicy Southern Cheesy Chicken Spaghetti Casserole ahead of time?

Yes! You can assemble it a day in advance and store it in the refrigerator until you’re ready to bake. This makes it a great option for busy nights!

What sides pair well with Spicy Southern Cheesy Chicken Spaghetti Casserole?

This casserole pairs wonderfully with a fresh side salad or steamed vegetables. Garlic bread also complements its cheesy goodness beautifully.

Final Thoughts

I hope you find joy in preparing this Spicy Southern Cheesy Chicken Spaghetti Casserole! It’s comforting, flavorful, and sure to bring smiles around your dinner table. Whether it’s a cozy family dinner or a gathering with friends, this dish is bound to be a hit. Enjoy making it and savor every bite!

Print

Spicy Southern Cheesy Chicken Spaghetti Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a dish that combines comfort and flavor, look no further than Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful casserole features tender chicken, al dente spaghetti, and a creamy cheese sauce infused with zesty spices. It’s an easy-to-make meal that not only satisfies but also brings family and friends together, making it perfect for any occasion—be it a busy weeknight or a cozy gathering. With just a few simple ingredients and quick preparation time, this dish is guaranteed to become a regular favorite at your table.

  • Author: Joelle
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a large pot over medium heat, cook the chicken for about 6-7 minutes per side until golden brown.
  3. Boil salted water in another pot and cook spaghetti until al dente (about 8-10 minutes). Drain well.
  4. In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
  5. Transfer the mixture to the greased casserole dish and top with remaining cheddar cheese. Bake for about 25-30 minutes until bubbly and golden brown.
  6. Let it rest for five minutes before garnishing with sliced green onions.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star