Spicy Southern Cheesy Chicken Spaghetti Casserole
If you’re in search of a dish that combines comfort and flavor, look no further than Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful casserole features tender chicken, al dente spaghetti, and a creamy cheese sauce infused with zesty spices. It’s an easy-to-make meal that not only satisfies but also brings family and friends together, making it perfect for any occasion—be it a busy weeknight or a cozy gathering. With just a few simple ingredients and quick preparation time, this dish is guaranteed to become a regular favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a large pot over medium heat, cook the chicken for about 6-7 minutes per side until golden brown.
- Boil salted water in another pot and cook spaghetti until al dente (about 8-10 minutes). Drain well.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Transfer the mixture to the greased casserole dish and top with remaining cheddar cheese. Bake for about 25-30 minutes until bubbly and golden brown.
- Let it rest for five minutes before garnishing with sliced green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg