Spinach Artichoke Swirls
Indulge in the delightful flavors of Spinach Artichoke Swirls, an irresistible appetizer that perfectly balances creamy artichokes and fresh spinach wrapped in flaky puff pastry. These swirls are a go-to for any occasion, whether it’s a festive gathering, a cozy family dinner, or just a quick snack during the week. Their ease of preparation means you can whip them up in no time, impressing your guests with minimal effort. With their warm, cheesy filling and golden-brown exterior, these swirls are sure to disappear quickly—so be ready to make an extra batch!
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together chopped spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, minced garlic, salt, and pepper until well combined.
- Roll out the thawed puff pastry and cut it in half.
- Spread half of the filling on one piece of puff pastry; layer the other half on top.
- Cut into strips and twist each strip into a swirl shape.
- Brush with an egg wash (beaten egg mixed with water) for color.
- Bake on a parchment-lined sheet for 22-24 minutes or until golden brown.
Nutrition
- Serving Size: 1 swirl (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/spinach-artichoke-swirls/