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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

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If you’re looking for a vibrant and refreshing dish that’s quick to prepare, the Spring Roll Salad with Spicy Ginger Dressing is your go-to recipe. Bursting with fresh vegetables, tender rice vermicelli noodles, and a zesty dressing, this salad makes for a perfect light lunch or an impressive side at dinner gatherings. In just 20 minutes, you can whip up this colorful salad that not only delights the senses but also nourishes your body. Customize it to suit your taste by adding proteins or adjusting the spice levels. This dish is sure to become a favorite in your household!

Ingredients

Scale
  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water.
  2. While noodles cool, chop the carrots, bell peppers, cucumber, and green onions.
  3. In a large bowl, combine the chopped vegetables along with bean sprouts, cilantro, mint leaves, and green onions.
  4. Add the cooled vermicelli noodles to the vegetable mix and gently toss together.
  5. For the dressing, whisk together grated ginger, soy sauce, rice vinegar, honey (or agave), sesame oil, and chili sauce in a small bowl.
  6. Drizzle dressing over the salad mixture and toss until well combined.
  7. Serve immediately or refrigerate for about 30 minutes for enhanced flavor.

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