Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful harmony of flavors with this St. Patrick’s Day Treat: Honey Pistachio Ricotta Stuffed Dates. Perfect for any occasion, these sweet bites feature luscious Medjool dates filled with creamy ricotta, drizzled with honey, and topped with crunchy pistachios. They are not only quick to prepare but also evoke a sense of elegance that will impress your guests. In just 10 minutes, you can whip up these tasty snacks that are naturally sweet and wholesome, making them a favorite among both kids and adults. Serve them at parties or enjoy as a healthy treat throughout the week—either way, they are sure to bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Slice each Medjool date lengthwise without cutting all the way through to create an opening.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Fill each date generously with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with additional honey before serving.
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 90
- Sugar: 13g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg