Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful flavors of Honey Pistachio Ricotta Stuffed Dates, an elegant dessert perfect for any occasion. These easy-to-make treats combine the natural sweetness of Medjool dates with creamy ricotta cheese and crunchy pistachios, offering a harmonious blend of textures and flavors. In just 10 minutes, you can create a visually appealing platter that will impress family and friends alike. Whether you’re celebrating St. Patrick’s Day or simply enjoying a sweet snack at home, these stuffed dates are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Mediterranean
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise without cutting all the way through to create a pocket for filling.
- Make the Filling: In a small bowl, mix ricotta cheese, honey, vanilla extract, and optional cinnamon until smooth.
- Stuff the Dates: Generously fill each date with the ricotta mixture using a spoon or piping bag.
- Add Toppings: Top each stuffed date with chopped pistachios and drizzle with extra honey.
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 80
- Sugar: 10g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg