Steak Queso Rice
Indulge in the comforting flavors of Steak Queso Rice, a delightful dish that combines tender seared beef with creamy queso and fluffy rice. Perfect for busy weeknights or cozy family gatherings, this recipe brings together bold spices and rich textures that will please everyone at the table. In just 45 minutes, you can create a satisfying meal that’s not only delicious but also customizable to suit your taste preferences. Whether you enjoy it as is or want to add extra veggies or spice, this dish promises to be a new favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 450g flank or sirloin steak
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup long-grain white rice
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for garnish)
- Salt and pepper, to taste
- 1 tsp paprika
- 2 tsp ground cumin
- 1 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp butter
- 1 tsp chili powder
- 2 garlic cloves, finely chopped
- 2 cups broth or water
Instructions
- Season the steak with olive oil, paprika, cumin, garlic powder, salt, and pepper.
- Sear the steak in a hot skillet for 4-5 minutes on each side; let it rest.
- Rinse rice and toast in olive oil with garlic powder; cook in broth for 18-20 minutes until fluffy.
- Prepare queso by melting butter, sautéing garlic, adding milk, and gradually stirring in cheeses until smooth.
- Assemble by serving rice topped with sliced steak and drizzling queso over it. Garnish with cilantro and lime.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 680
- Sugar: 6g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 98mg
Find it online: https://quickmealhouse.com/steak-queso-rice/