Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a sweet treat that’s perfect for breakfast or dessert, I’ve got just the thing! My Strawberry Cheesecake Cinnabon Rolls Recipe is sure to become a favorite in your home. Imagine biting into a soft, fluffy cinnamon roll filled with creamy cheesecake and fresh strawberries. It’s like a warm hug on a plate!

These rolls are not just delicious; they are perfect for any occasion. Whether you’re hosting family gatherings, enjoying a cozy weekend brunch, or simply treating yourself on a busy weeknight, these delightful rolls will never disappoint.

Why You’ll Love This Recipe

• Easy to Make: The steps are simple and straightforward, making this recipe perfect for bakers of all skill levels.
• Family-Friendly: Everyone loves cinnamon rolls! This twist with cheesecake and strawberries will delight both kids and adults alike.
• Make-Ahead Option: You can prepare the dough the night before and bake them fresh in the morning.
• Deliciously Indulgent: The combination of flavors and textures creates an unforgettable treat that feels special every time.
• Versatile: Enjoy them warm out of the oven or at room temperature; they taste great either way!

Ingredients You’ll Need

To whip up these heavenly Strawberry Cheesecake Cinnabon Rolls, you’ll need some simple and wholesome ingredients. Let’s gather everything together!

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

This will add the creamy, tangy element to your rolls, making them irresistibly indulgent:
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
– 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

The classic cinnamon sugar filling gives these rolls that familiar Cinnabon flavor:
– 1/2 cup (100g) packed brown sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

Fresh strawberries add a burst of flavor and color to the rolls:
– 1 cup (150g) fresh strawberries, hulled and sliced
– 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

A creamy icing that complements the rich rolls:
– 4 oz (115g) cream cheese, softened
– 1/2 cup (60g) powdered sugar
– 1/4 teaspoon vanilla extract
– 1-2 tablespoons whole milk, as needed for consistency
– Pinch of salt

Variations

One of the best things about this recipe is its flexibility. Feel free to get creative with your fillings and toppings!

• Add Nuts: Chopped pecans or walnuts can add a lovely crunch to your rolls.
• Use Different Fruits: Swap strawberries for blueberries or raspberries for a different fruity twist.
• Change Up the Icing: Try using lemon or orange zest in your icing for a citrusy flavor kick.
• Make it Chocolatey: Add chocolate chips into the cheesecake filling for an extra indulgent treat.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine lukewarm milk and yeast. Stir gently to dissolve. Let it sit for 5–10 minutes until it becomes frothy. This step is important because it proves that your yeast is active and ready to help your dough rise beautifully!

Step 2: Mix the Dough

In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and add your yeast mixture along with softened butter, egg, and vanilla extract. Mix until it starts forming into dough. Using your hands can be fun at this stage—get in there and feel how it comes together!

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface. Knead it for about 8–10 minutes until it’s smooth and elastic. This step helps develop gluten in your dough which gives those delicious rolls their soft texture.

Step 4: Let the Dough Rise

Shape your kneaded dough into a ball and place it in a lightly greased bowl. Cover with a clean towel or plastic wrap. Let it rise in a warm spot for about 1–1.5 hours until it’s doubled in size. This rising time is where all that fluffy goodness happens!

Step 5: Blend the Cream Cheese

While waiting for your dough to rise, prepare that dreamy cheesecake filling! Beat softened cream cheese using an electric mixer on medium speed until smooth and creamy.

Step 6: Add Other Ingredients

Now add granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Blend everything together until fully combined. This creamy filling is what makes these rolls truly special!

Step 7: Make the Cinnamon Sugar Mixture

In another small bowl, mix brown sugar with cinnamon and salt—this classic combo adds that comforting flavor we all love in cinnamon rolls.

Step 8: Prepare the Butter

Soften some butter until it’s spreadable but not melted; this will make spreading easier later on.

Step 9: Roll Out the Dough

After rising, gently punch down your dough to release air bubbles. Roll it out on a floured surface into a large rectangle approximately 16 inches by 12 inches. Even rolling helps ensure even cooking!

Step 10: Spread the Butter

Using either a pastry brush or spoon’s back, spread that softened butter evenly over your rolled-out dough while leaving some space around edges.

Step 11: Add Cheesecake Filling

Spoon your prepared cheesecake mixture over that buttery layer—spread it evenly but be careful not to go right to those edges!

Step 12: Sprinkle Cinnamon Sugar

Now sprinkle that lovely cinnamon-sugar mixture generously over everything!

Step 13: Roll Up Your Dough

Starting from one long edge carefully roll up your dough into a tight log shape. Pinch along that seam to seal it so nothing spills out while baking.

Step 14: Cut Your Rolls

Use either a sharp knife or dental floss to cut your log into twelve equal pieces—this method keeps them nice without squishing too much.

Step 15: Let Them Rise Again

Place those freshly cut rolls into greased baking dish close but not touching each other. Cover loosely again with plastic wrap or towel; let them rise for another 30–45 minutes until they puff up nicely.

Step 16: Preheat Your Oven

While those beauties are rising one more time preheat oven to 350°F (175°C)—a hot oven helps get those golden tops!

Step 17: Bake!

Bake those glorious rolls in preheated oven for about 25–30 minutes until golden brown on top! If they start browning too quickly cover loosely with aluminum foil.

Step 18: Cool Slightly

Once baked perfectly remove from oven—let cool about ten minutes before icing up!

Step 19: Mix Your Icing

In another medium-sized bowl beat together softened cream cheese with powdered sugar plus pinch of salt then gradually mix in enough milk till smooth & spreadable—this icing brings everything together beautifully.

Step 20: Drizzle or Spread Icing

Once slightly cooled drizzle icing over warm rolls giving them their final touch of sweetness—it melts slightly creating an irresistible topping!

Step 21: Slice Strawberries

Thinly slice fresh strawberries next; if desired toss them with little sugar for added sweetness—their freshness complements richness perfectly.

Step 22: Top Your Rolls

Finally arrange those lovely sliced strawberries atop each roll—watch everyone’s faces light up when they see this stunning addition!

Enjoy every bite of these delightful Strawberry Cheesecake Cinnabon Rolls! They’re sure to become a cherished recipe you return to again and again.

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making these delightful rolls can be a breeze with the right tips! Here are some suggestions to ensure your Strawberry Cheesecake Cinnabon Rolls turn out perfectly every time.

• Use Fresh Ingredients: Using fresh yeast and quality ingredients will make a huge difference in the flavor and texture of your rolls. Fresh yeast ensures proper rising, while high-quality butter and cream cheese enhance the creaminess and buttery flavor.

• Let the Dough Rise Properly: Don’t rush the rising process! Allowing the dough to double in size is crucial for achieving that light, fluffy texture. If you’re in a cool environment, consider placing the dough in a warm spot or even turning on your oven for a few minutes to create a cozy atmosphere for rising.

• Be Gentle When Rolling: When rolling up your dough, be gentle but firm. A tight roll helps keep all the delicious filling inside without spilling out during baking. If you notice any resistance, don’t force it; just relax and roll carefully.

• Experiment with Fillings: Feel free to mix things up! While strawberries are fantastic, you can also try other fruits like blueberries or raspberries. Adding nuts or cream cheese swirls can also create delightful variations.

• Serve Warm for Best Flavor: These rolls are best enjoyed warm out of the oven. The icing melts into the rolls, creating a heavenly dessert experience that’s hard to resist!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Serving these Strawberry Cheesecake Cinnabon Rolls can be just as fun as making them! Here are some ideas to present this sweet treat beautifully.

Garnishes

• Mint Leaves: A few fresh mint leaves add a pop of color and a refreshing taste that complements the sweetness of the rolls.
• Powdered Sugar Dusting: Lightly dusting with powdered sugar gives an elegant touch and enhances the visual appeal of your cinnamon rolls.
• Chocolate Drizzle: For an extra indulgence, drizzle some melted dairy-free chocolate over the top for a rich contrast against the cream cheese icing.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the richness of the rolls. Consider including berries, melon, and citrus for variety.
• Greek Yogurt Parfait: A parfait made with Greek yogurt layered with granola and fresh fruit is a lovely accompaniment that adds protein and texture.
• Coffee or Tea: Pairing these rolls with a warm cup of coffee or herbal tea enhances their flavors and makes for a delightful breakfast or brunch experience.
• Smoothie Bowl: A refreshing smoothie bowl topped with granola and sliced fruits can provide a light yet satisfying side option alongside your rolls.

Enjoy creating and serving these scrumptious Strawberry Cheesecake Cinnabon Rolls—your family and friends are sure to love every bite!

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep, allowing you to enjoy a delicious treat any day of the week without the fuss. You can make them ahead of time and store or freeze them for later enjoyment.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• After baking and cooling, wrap each roll tightly in plastic wrap.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover with foil to prevent drying out.
• Heat for about 10-15 minutes, or until warmed through. Alternatively, microwave individual rolls for about 30 seconds.

FAQs

Here are some common questions about making Strawberry Cheesecake Cinnabon Rolls that might help you out!

Can I prepare the Strawberry Cheesecake Cinnabon Rolls Recipe the night before?

Yes! You can prepare the dough and filling ahead of time. Assemble the rolls, then refrigerate them overnight before baking. Just allow extra time for rising in the morning.

What makes this Strawberry Cheesecake Cinnabon Rolls Recipe special?

The combination of soft cinnamon rolls with creamy cheesecake filling and fresh strawberries elevates this recipe beyond traditional rolls, providing a delightful dessert experience.

How do I ensure my Strawberry Cheesecake Cinnabon Rolls turn out fluffy?

Make sure your yeast is active by letting it froth before mixing it into your dough. Knead thoroughly and allow adequate rising time for soft and fluffy rolls.

Can I substitute Greek yogurt for sour cream in this recipe?

Absolutely! Greek yogurt is a great substitute and will provide a similar tanginess to complement the cheesecake filling perfectly.

Final Thoughts

I hope you enjoy making these Strawberry Cheesecake Cinnabon Rolls as much as I do! They are not just a treat but an experience filled with warmth and sweetness that can brighten any day. Whether you’re serving them at brunch or enjoying them as an afternoon snack, they’re sure to be a hit. Happy baking, and don’t forget to share your creations!