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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls Recipe

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Indulge in the delightful world of Strawberry Cheesecake Cinnabon Rolls! This irresistible recipe combines soft, fluffy cinnamon rolls with a creamy cheesecake filling and fresh strawberries, creating a sweet treat that’s perfect for breakfast or dessert. Whether you’re hosting a family gathering, enjoying a cozy brunch, or treating yourself on a busy weeknight, these rolls will impress everyone. Easy to make and wonderfully versatile, they can be enjoyed warm or at room temperature. With just the right balance of flavors and textures, every bite feels like a special occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup whole milk, lukewarm
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened for spreading
  • 4 oz cream cheese, softened for icing
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 12 tablespoons whole milk, as needed for icing consistency
  • Pinch of salt

Instructions

  1. Activate the yeast by mixing lukewarm milk and yeast; let it sit until frothy.
  2. Combine flour, sugar, and salt; mix in the yeast mixture, butter, egg, and vanilla to form dough.
  3. Knead the dough for about 10 minutes until smooth; let it rise until doubled in size.
  4. Prepare the cheesecake filling by blending cream cheese, sugar, vanilla, flour, and sour cream.
  5. Roll out the dough into a rectangle; spread softened butter followed by cheesecake filling and cinnamon sugar.
  6. Roll tightly into a log and cut into equal pieces; allow them to rise again.
  7. Bake at 350°F for 25–30 minutes until golden brown; cool slightly before icing with cream cheese icing.

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