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Strawberry Crunch Brownies

Strawberry Crunch Brownies

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If you’re in search of a delightful treat that evokes nostalgia, look no further than these Strawberry Crunch Brownies. This delicious dessert combines moist strawberry brownies with a creamy frosting and a crisp cookie topping, creating an irresistible combination that everyone will love.

Ingredients

Scale
  • 1 (15.25 ounce) box strawberry cake mix
  • 1 large egg
  • ½ cup salted butter, melted
  • 3 tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 ounces) package cream cheese
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
  3. Fold in the white chocolate chips before spreading the mixture evenly in a greased baking pan.
  4. Bake for 18-23 minutes until edges are golden brown; let cool completely.
  5. For the frosting, beat together cream cheese and powdered sugar until fluffy. Add sour cream and vanilla extract; mix until smooth.
  6. Gently fold in whipped topping and spread over cooled brownies.
  7. Crush vanilla sandwich cookies and mix them with strawberry syrup; sprinkle this on top of the frosted brownies.
  8. Cut into squares and enjoy!

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