Strawberry Crunch Brownies
If you’re in search of a delightful treat that evokes nostalgia, look no further than these Strawberry Crunch Brownies. This delicious dessert combines moist strawberry brownies with a creamy frosting and a crisp cookie topping, creating an irresistible combination that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 ounces) package cream cheese
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
- Fold in the white chocolate chips before spreading the mixture evenly in a greased baking pan.
- Bake for 18-23 minutes until edges are golden brown; let cool completely.
- For the frosting, beat together cream cheese and powdered sugar until fluffy. Add sour cream and vanilla extract; mix until smooth.
- Gently fold in whipped topping and spread over cooled brownies.
- Crush vanilla sandwich cookies and mix them with strawberry syrup; sprinkle this on top of the frosted brownies.
- Cut into squares and enjoy!
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/strawberry-crunch-brownies/