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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies

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Indulge in the delightful nostalgia of Strawberry Pop Tart Sugar Cookies, where childhood memories meet sweet satisfaction! These cookies feature a soft, buttery texture filled with luscious strawberry jam and topped with vibrant sprinkles, making them perfect for any occasion. Whether you’re baking on a busy weeknight or preparing for a family gathering, these cookies will surely bring smiles to everyone around. With an easy preparation process, gather your loved ones and enjoy the fun of baking together!

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup strawberry jam
  • Sprinkles for decoration

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream softened butter with granulated and powdered sugars until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually mix in dry ingredients until just combined.
  6. Scoop about 1 tablespoon of dough, flatten into discs, and create wells in half for jam filling.
  7. Fill wells with strawberry jam and top with another disc of dough; seal edges with a fork.
  8. Bake for 10-12 minutes until edges are lightly golden; cool on wire racks.

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