Strawberry Shortcake Cheesecake Sushi Rolls
Indulge in the delightful world of Strawberry Shortcake Cheesecake Sushi Rolls, where creamy cheesecake meets fresh strawberries in a fun, sushi-inspired treat. This no-bake dessert is perfect for summer gatherings, brunches, or whenever you have a sweet craving. With its easy preparation and impressive presentation, it’s guaranteed to wow friends and family alike. The combination of a soft cake base, luscious filling, and vibrant fruit makes each bite irresistible.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 vanilla cake sheet (about 9x13 inches)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup sliced fresh strawberries
- 15 Golden Oreos or shortbread cookies, crushed
- 3 tbsp butter, melted
Instructions
- Prepare a thin vanilla cake sheet and ensure it cools completely.
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream separately until stiff peaks form and fold it into the cream cheese mixture.
- Spread the cheesecake filling evenly over the cooled cake sheet and line up sliced strawberries along one edge.
- Roll the cake tightly from the edge with strawberries to form a log shape. Wrap in plastic wrap and refrigerate for about an hour.
- Crush Golden Oreos or shortbread cookies and mix with melted butter. Unwrap the chilled roll and coat in the crumb mixture gently.
- Slice into 12 one-inch rolls using a sharp knife.
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg