Strawberry Vegan Marshmallows Frosting
Indulge in the delightful sweetness of our Strawberry Vegan Marshmallows Frosting! This fluffy, fruity frosting is not only easy to make but also elevates any dessert to new heights. Perfect for cupcakes, cakes, or even as a fun dip for fresh fruits, this vibrant frosting brings joy to every occasion. With just a handful of simple, wholesome ingredients, you can whip up a treat that will impress family and friends alike. Whether you’re celebrating a birthday or enjoying a cozy weeknight dessert, this light and creamy frosting is your go-to companion. Let’s get started on creating this dreamy delight!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 4–5 fresh strawberries
- 1 cup vegan marshmallow fluff
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Wash and hull the strawberries, then puree until smooth. For a thicker consistency, simmer briefly.
- In a large bowl, beat the softened butter until light and fluffy.
- Mix in the vegan marshmallow fluff until well combined.
- Gradually add powdered sugar, strawberry puree, vanilla extract, and salt while mixing on low speed until incorporated.
- Beat until fluffy and smooth; adjust texture as needed with more sugar or puree.
- Chill for 10–15 minutes if frosting is too soft.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 14g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg