Strawberry Velvet Cheesecake Truffle Bites
Indulge in the delightful world of Strawberry Velvet Cheesecake Truffle Bites, where creamy cheesecake meets the sweet freshness of strawberries, all enveloped in a rich chocolate coating. These no-bake treats are incredibly simple to make and are perfect for any occasion, from family gatherings to cozy movie nights. With their vibrant flavor and stunning presentation, these truffles are sure to impress your guests and satisfy your sweet cravings. Easy to prepare ahead of time, they allow you more time to enjoy with loved ones. Once you try these luscious bites, you’ll be dreaming about them long after the last one disappears!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups crumbled strawberry cake
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/3 cup finely chopped fresh strawberries
- 12 oz white or dark chocolate, melted
- Optional: 2 tablespoons crushed freeze-dried strawberries or sprinkles
Instructions
- Crumble the cooled strawberry cake into fine crumbs.
- In a mixing bowl, beat softened cream cheese until smooth, then add powdered sugar and vanilla extract; mix well.
- Gently fold in chopped fresh strawberries.
- Combine the cake crumbs with the cream cheese mixture until fully incorporated.
- Roll small portions into truffle-sized balls and place on a parchment-lined tray.
- Chill in the fridge for at least 30 minutes to firm up.
- Dip each truffle into melted chocolate and return to the tray.
- Sprinkle with crushed freeze-dried strawberries or sprinkles before the chocolate sets.
- Allow to harden at room temperature or in the fridge before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg