Street Style Thai Drunken Noodles
If you’re craving a quick, flavorful meal that captures the essence of Thai street food, look no further than this Street Style Thai Drunken Noodles recipe. This delightful dish features wide rice noodles stir-fried with vibrant vegetables and your choice of protein, delivering a harmonious blend of spicy, sweet, and savory flavors. Perfect for busy weeknights or casual gatherings, these noodles are not only easy to prepare but also highly customizable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
Instructions
- Cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Sauté minced garlic for about one minute until fragrant.
- Add your choice of boneless chicken or tofu to the skillet. Stir-fry until fully cooked—about 3-5 minutes for chicken or until golden for tofu.
- Toss in the bell peppers, broccoli florets, and julienned carrots. Stir-fry for another two minutes until veggies are slightly tender yet crisp.
- Add the cooked noodles along with soy sauce and brown sugar. Toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/street-style-thai-drunken-noodles-2/