Street Style Thai Drunken Noodles
Experience vibrant flavors with these quick and easy Street Style Thai Drunken Noodles – perfect for meal prep! Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken
Instructions
- Boil water in a large pot and cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Sauté minced garlic in the hot oil for about one minute until fragrant.
- Add boneless chicken to the skillet; stir-fry until fully cooked (3-5 minutes).
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
- Add the cooked noodles back into the skillet along with soy sauce and brown sugar; toss until well combined and heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://quickmealhouse.com/street-style-thai-drunken-noodles/