Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Indulge in the ultimate appetizer with our Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You. These savory bites feature large mushroom caps generously filled with a creamy blend of cream cheese and Parmesan, enhanced by fresh green onions and aromatic garlic. Baked to golden perfection, they offer a delightful crunch from breadcrumbs, making them an ideal treat for any occasion—from casual family dinners to festive gatherings. Easy to prepare and fully customizable, this recipe ensures that every bite is full of flavor. Bring your culinary skills to the next level and impress your guests with these mouthwatering stuffed mushrooms!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large fresh mushrooms
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean mushrooms and remove stems; set caps aside.
- In a bowl, mix cream cheese, Parmesan, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until well combined.
- Generously fill each mushroom cap with the mixture.
- Place on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for 20 minutes or until mushrooms are tender and tops are golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (about 30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg