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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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If you’re on the hunt for a stuffing recipe that embodies the spirit of Thanksgiving, this Stuffing Recipe Thanksgiving is just what you need. Crafted with love and packed with wholesome flavors, it features a delightful blend of bread, fresh herbs, and sautéed vegetables. The result? A warm, buttery dish with crispy edges that will surely become a beloved staple at your holiday gatherings. Whether paired with turkey or enjoyed solo, this stuffing will have everyone coming back for seconds. Plus, it’s simple to make ahead of time, ensuring you can spend more quality moments with family and friends during the festive season.

Ingredients

Scale
  • 1 pound bread (white or ciabatta)
  • 1 cup butter (2 sticks)
  • 1 large onion (3 and 1/2 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (chopped very fine)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups high quality chicken or turkey broth (plus 1/2 cup more if necessary)
  • 2 large eggs
  • 1 tablespoon butter (softened, for greasing pan)

Instructions

  1. Preheat oven to 250°F. Tear bread into bite-sized pieces and toast on a dry pan for about 1 hour.
  2. Chop onion and celery; sauté in melted butter over medium heat until soft.
  3. Mix toasted bread with sautéed veggies and chopped herbs; season with salt and pepper.
  4. Whisk together broth and eggs; pour over bread mixture and gently combine.
  5. Transfer to a greased baking pan; cover with foil and bake at 350°F for 40 minutes. Remove foil and bake for an additional 25-35 minutes until golden.

Nutrition

Find it online: https://quickmealhouse.com/stuffing-recipe-thanksgiving/