Super Juicy Turkey Baked In Cheesecloth and White Grape Juice
Discover the perfect centerpiece for your holiday table with this Super Juicy Turkey Baked In Cheesecloth and white grape juice. This mouthwatering turkey is infused with a flavorful herb butter rub and cooked to perfection, resulting in tender and juicy meat that will have your family raving long after the meal. The secret lies in the cheesecloth method, which locks in moisture and enhances flavor while baking. Ideal for Thanksgiving, Christmas, or any family gathering, this recipe is surprisingly simple to prepare. With some make-ahead options available, you can focus on enjoying quality time with your loved ones.
- Prep Time: 30 minutes
- Cook Time: approx. 3 hours
- Total Time: 0 hours
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (preferably fresh)
- 2 cups chicken or turkey stock
- 1/2 cup melted butter
- 1 cup softened butter
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Zest of 1 lemon
- 4 cloves garlic, minced
- 3 teaspoons sea salt
- 2 cups dry white grape juice
Instructions
- Preheat oven to 300°F.
- Prepare roasting pan with 2 cups of water.
- Mix melted butter, white grape juice, and chicken stock in a saucepan.
- Create herb butter by combining softened butter with chopped herbs, lemon zest, garlic, and sea salt.
- Rub herb butter under the turkey’s skin and over the top.
- Optionally stuff the cavity with aromatics like onions and celery.
- Cover turkey with cheesecloth dipped in the basting liquid.
- Bake until thigh registers 180-185°F (15-20 minutes per pound).
- Remove cheesecloth for the last 30 minutes of cooking for browning.
- Let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 285
- Sugar: 0g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg