Sweet Potato Pie

If you’re looking for a dessert that brings warmth and joy to the table, this Sweet Potato Pie is just what you need! With its rich flavors and delightful spices, it has become a cherished recipe in my home. Every bite is like a cozy hug, reminding us of family gatherings and festive celebrations. Whether it’s Thanksgiving or just a busy weeknight craving something sweet, this pie always fits the occasion perfectly.

What makes this pie so special? It’s not just about the delicious taste; it’s also about the memories made while baking it together with loved ones. The process is simple enough for anyone to try, even if you’re not an experienced baker!

Why You’ll Love This Recipe

• Easy to make: This recipe is straightforward, making it perfect for both novice bakers and seasoned pros.
• Family favorite: Everyone loves the sweet and spicy flavors that make this pie a hit with kids and adults alike!
• Make-ahead option: You can prepare it a day in advance, leaving you more time to enjoy your gatherings without stress.
• Versatile dessert: Serve it warm with whipped cream or chilled—either way, it’s absolutely delicious!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will have you well on your way to creating your own Sweet Potato Pie. Each one plays an important role in delivering that classic flavor everyone loves.

For the Crust

• 2 1/2 cups (300 g) all-purpose flour (spooned and leveled)
• 1 teaspoon (6 g) table salt
• 2 tablespoons (25 g) sugar
• 1 cup (226 g) unsalted butter (cold, 2 sticks)
• 1/4 cup (60 g) ice water (more as needed)
• 1/4 cup (60 g) white grape juice (cold)

For the Filling

• 1 lb sweet potatoes (about 2 medium)
• 5 tablespoons (70 g) unsalted butter (softened to room temperature)
• 1 cup (200 g) dark brown sugar (packed)
• 3 large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1 teaspoon salt
• 1 1/4 cup (310 g) evaporated milk
• 1 tablespoon (15 g) vanilla extract

For Baking

• 1 egg
• 1 tablespoon milk

For Serving

• whipped cream

Variations

This Sweet Potato Pie recipe is wonderfully flexible! Here are some fun variations you might want to try:

• Add some zest: Incorporate grated lemon or orange peel into the filling for a bright twist.
• Nutty crunch: Mix in chopped pecans or walnuts for added texture and flavor.
• Spice it up: Experiment with different spices like cardamom or allspice for a unique taste.
• Sweet potato swap: Try using pumpkin puree instead of sweet potatoes for a seasonal twist!

How to Make Sweet Potato Pie

Step 1: Prepare the Crust

Start by making the crust. In a large bowl, mix together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Adding ice water gradually helps form a dough that holds together without being sticky. This step is key because a flaky crust is essential for any great pie!

Step 2: Blind Bake the Crust

Roll out your dough on a floured surface and transfer it to your pie dish. Prick the bottom with a fork and place parchment paper over it with weights or dried beans on top. Bake until lightly golden—it ensures your crust stays crisp when filled with that luscious sweet potato mixture.

Step 3: Cook Sweet Potatoes

While your crust bakes, peel and chop sweet potatoes before boiling them until tender. Once cooked, mash them well until smooth. This step not only adds creaminess but also enhances their natural sweetness.

Step 4: Make the Filling

In a mixing bowl, combine mashed sweet potatoes with softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla extract. Whisk everything until smooth—this mixture will be creamy and bursting with flavor!

Step 5: Assemble and Bake

Pour the filling into your pre-baked crust. Gently tap it on the counter to release any air bubbles. Bake until set in the center; this usually takes about an hour. Your kitchen will fill with amazing aromas that will have everyone eagerly awaiting dessert!

Step 6: Cool and Serve

Allow your pie to cool completely at room temperature before slicing. Top each slice with fresh whipped cream right before serving for that extra touch of decadence!

Enjoy every bite of this homemade Sweet Potato Pie—it’s sure to become a beloved tradition in your home as well!

Pro Tips for Making Sweet Potato Pie

Making a delicious sweet potato pie can be simple and rewarding with these helpful tips!

• Use fresh sweet potatoes: Fresh sweet potatoes provide a richer flavor and better texture than canned. Roasting or boiling your own sweet potatoes will give your pie a homemade taste that’s hard to beat.

• Chill your pie crust: Allowing your pie crust to chill before baking helps prevent shrinkage during cooking. This keeps your crust flaky and ensures it holds its shape beautifully when filled.

• Don’t overmix the filling: Mixing too vigorously can lead to a dense texture. Combine your ingredients just until they are blended—this will yield a light and airy filling.

• Test for doneness: Bake the pie until the center is set but still slightly jiggly, as it will continue to firm up while cooling. This helps achieve that perfect creamy texture without overbaking.

• Let it cool completely: Allowing your pie to cool fully before slicing enhances the flavors and makes for cleaner cuts. Plus, it’s easier to serve when it’s not piping hot!

How to Serve Sweet Potato Pie

Serving sweet potato pie can be just as delightful as making it! Here are some fun ideas to elevate your dessert experience.

Garnishes

• Whipped cream: A generous dollop of whipped cream adds a light, airy contrast to the rich filling.
• Cinnamon sprinkle: A dusting of cinnamon on top enhances the warm spice flavors already in the pie.
• Chopped pecans: Adding toasted pecans not only brings an enjoyable crunch but also complements the sweetness of the pie beautifully.

Side Dishes

• Roasted Brussels sprouts: The slight bitterness of Brussels sprouts balances the sweetness of the pie, creating a well-rounded meal.
• Maple-glazed carrots: Sweet and savory, these carrots add color and flavor that harmonize with the pie’s spices.
• Green salad with vinaigrette: A refreshing salad provides a crisp contrast to the dense dessert, making each bite feel lighter.
• Cranberry sauce: The tartness of cranberry sauce cuts through the richness of sweet potato pie, enhancing its overall flavor profile.

With these serving suggestions, you’ll impress your family and friends this Thanksgiving! Enjoy every slice of that delectable homemade sweet potato pie!

Make Ahead and Storage

This sweet potato pie is not just a delightful dessert; it’s also perfect for meal prep! You can make it ahead of time to save on stress when hosting your holiday gatherings.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil to prevent drying out.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap, then in aluminum foil.
• It can be frozen for up to 2 months for best quality.
• Thaw overnight in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie in the oven for about 15-20 minutes until warmed through.
• If reheating slices, you can also use the microwave for about 30 seconds.

FAQs

Here are some common questions about making sweet potato pie!

What is the best way to make a sweet potato pie from scratch?

To make a sweet potato pie from scratch, start by roasting or boiling sweet potatoes until tender. Then mash them and mix with other ingredients like dark brown sugar, spices, and evaporated milk. Pour into a prepared crust and bake until set.

Can I use pumpkin instead of sweet potatoes in this recipe?

While you can substitute pumpkin puree for sweet potatoes, keep in mind it will alter the flavor. Sweet potato pie offers a unique sweetness and texture that pumpkin cannot fully replicate.

How long does homemade sweet potato pie last?

Homemade sweet potato pie lasts about 3-4 days in the refrigerator when stored properly. For longer storage, consider freezing it!

Is this recipe suitable for Thanksgiving?

Absolutely! This sweet potato pie is a classic and makes a wonderful addition to any Thanksgiving feast, bringing warmth and nostalgia to your holiday table.

Final Thoughts

I hope you enjoy making this delicious sweet potato pie as much as I do! It’s not just a recipe; it’s an invitation to share love and joy with family and friends during special moments. So roll up your sleeves, savor each step of the process, and treat yourself (and others!) to this delightful dessert. Happy baking!