Tasty Slow Cooker Salisbury Steak Meatballs Recipe
If you’re craving a hearty meal that practically cooks itself, try this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. This comforting dish fills your home with mouthwatering aromas as it simmers throughout the day. With minimal prep time and a rich, savory gravy, these meatballs are perfect for busy weeknights or cozy family gatherings. Serve them over fluffy mashed potatoes, rice, or tender egg noodles for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until flavors meld and meatballs are tender.
- In the last half hour, mix cornstarch with cold water to create a slurry and stir it into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg