Texas Roadhouse Butter Chicken Skillet
Indulge in the comforting flavors of the Texas Roadhouse Butter Chicken Skillet, a delightful dish that’s perfect for busy weeknights or family gatherings. This one-pan meal combines juicy chicken breasts with a rich and buttery sauce infused with honey and smoked paprika. In just 25 minutes, you can create a hearty dinner that everyone will enjoy without the fuss of extensive cleanup. Packed with flavor and naturally gluten-free, this dish is designed to please even the pickiest eaters while keeping your kitchen stress-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Fresh parsley for garnish
Instructions
- In a bowl, mix unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden and cooked through (165°F internal temperature). Remove from skillet.
- Pour chicken broth into the same skillet to deglaze, then stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with sauce; simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg