Texas Roadhouse Smothered Chicken
If you’re craving a comforting, flavorful meal that’s quick to prepare, look no further than this Texas Roadhouse Smothered Chicken. This dish features juicy chicken breasts topped with sweet caramelized onions and savory mushrooms, all smothered in gooey melted cheese. Perfect for busy weeknights or family gatherings, it’s not just a meal but an experience that brings everyone together at the table. With its rich flavors and wholesome ingredients, this smothered chicken is bound to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 8 ounces mushrooms, sliced
- 1/2 cup chicken broth
- 1 cup shredded Colby Jack or Monterey Jack cheese
Instructions
- Season the chicken breasts with salt, black pepper, garlic powder, and paprika.
- In a skillet over medium-high heat, heat the olive oil and sear the seasoned chicken for about 5–6 minutes on each side until golden brown. Remove from the skillet.
- In the same skillet, sauté sliced onions and mushrooms for about 5 minutes until tender and caramelized.
- Deglaze the pan with chicken broth, scraping up any browned bits.
- Return the chicken to the skillet, nestling it among the sautéed vegetables.
- Top with shredded cheese, cover with a lid, and cook on low until melted (about 3–5 minutes).
- Serve hot with extra pan juices drizzled over each portion.
Nutrition
- Serving Size: 1 serving
- Calories: 358
- Sugar: 3g
- Sodium: 721mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 108mg
Find it online: https://quickmealhouse.com/texas-roadhouse-smothered-chicken/