Thanksgiving Peas (with Pear and turkey strips)
Thanksgiving Peas (with Pear and turkey strips) is a vibrant side dish that perfectly balances the sweetness of pears with the savory flavors of tender turkey and fresh peas. This delightful recipe is not only quick to prepare—taking just 30 minutes—but it also brings a festive touch to your holiday table. The combination of zesty lemon, aromatic shallots, and fresh parsley makes this dish an appealing addition to any Thanksgiving spread. Whether you’re serving it for a family gathering or a busy weeknight dinner, these Thanksgiving Peas are sure to become a favorite. Enjoy the wholesome ingredients that make every bite a celebration of flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 pear
- 1 lemon
- ½ cup chopped parsley
- Freshly ground black pepper
Instructions
- Peel and dice the pear, drizzling it with lemon juice to prevent browning.
- Heat a skillet over medium heat, cook turkey strips until golden brown, then set aside.
- In the same skillet, sauté sliced shallots for about one minute, then stir in Dijon mustard.
- Add peas and diced pears, cooking for another five minutes until warmed through.
- Turn off the heat and fold in half of the crispy turkey strips, parsley, and black pepper.
- Serve in a bowl topped with remaining turkey strips and lemon zest.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 50mg