The Best Mini Pumpkin Pies
If you’re in search of a delightful dessert that perfectly embodies the essence of fall, look no further than these Best Mini Pumpkin Pies. Ideal for family gatherings or festive celebrations, these adorable bite-sized treats will surely bring smiles to everyone’s faces. With their flaky crusts and creamy spiced filling, they offer a cozy taste of autumn in every bite. Plus, they’re quick and easy to whip up, making them perfect for busy weeknights or last-minute gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 refrigerated pie crusts
- 1 cup pumpkin puree
- 3/4 cup sweetened condensed milk
- 1 large egg
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- Roll out the pie crusts and cut out circles to fit into the muffin cups.
- In a bowl, whisk together pumpkin puree, sweetened condensed milk, egg, pumpkin pie spice, and vanilla until smooth.
- Fill each crust with the mixture until about three-quarters full.
- Bake for 25–30 minutes until set and golden brown.
- Cool in the tin for ten minutes, then transfer to a wire rack. Chill before serving with whipped cream.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 167
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/the-best-mini-pumpkin-pies/