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The Best Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe
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Looking for a pumpkin pie that truly outshines the rest? The Best Pumpkin Pie Recipe is your answer! This delightful dessert features a rich and creamy filling, elevated by the smoothness of cream cheese. Perfect for cozy family gatherings or festive celebrations, this easy-to-make pie captures the essence of fall with its warm spices and comforting flavors. Once you take a bite, you’ll understand why it has become a favorite among dessert lovers everywhere. Enjoy it year-round or save it for special occasions—the choice is yours!

Ingredients

Scale
  • 1 (8-ounce) package softened cream cheese
  • 1 (15-ounce) can pure pumpkin puree
  • 1/2 cup melted butter (slightly cooled)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3 1/4 cups powdered sugar (can reduce to 2 1/2 cups)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg or pumpkin pie spice
  • 1/4 teaspoon salt
  • All-butter pie crust

Instructions

  1. Prepare your all-butter pie crust according to recipe directions and chill in the refrigerator.
  2. In a mixing bowl, beat softened cream cheese until light and fluffy, about 5 minutes.
  3. Add pure pumpkin puree and mix for another 5 minutes until smooth.
  4. Pour in melted butter and vanilla extract; mix for one minute until combined.
  5. Incorporate eggs one at a time, mixing well after each addition.
  6. Fold in powdered sugar, cinnamon, nutmeg (or pumpkin spice), and salt until well blended.
  7. Preheat oven to 400°F (200°C). Place the prepared pie dough into a deep-dish pan and pour in the filling.
  8. Bake for 15 minutes at high temperature, then lower to 350°F (175°C) for an additional 42-48 minutes.
  9. Cool at room temperature for one hour before chilling in the fridge for at least four hours.

Nutrition

Find it online: https://quickmealhouse.com/the-best-pumpkin-pie-recipe/