The Ultimate Strawberry Cheesecake Dump Cake

Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.

Why You’ll Love This Recipe

  • Effortless Preparation: This recipe is as easy as dump, spread, and bake! Perfect for those busy weeknights when you want something sweet without the fuss.
  • Family-Friendly Delight: Kids and adults alike will swoon over the creamy layers and fruity goodness. It’s a hit at family gatherings!
  • Make-Ahead Convenience: Prepare this cake ahead of time and chill it until you’re ready to serve. It’s even better after a bit of time in the fridge.
  • Versatile Serving Options: Enjoy it warm with a scoop of ice cream or chilled with whipped topping. Either way, it’s delicious!
  • Gorgeous Presentation: The vibrant strawberries on top make this cake not only tasty but also stunning to present at any gathering.
The

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These are pantry staples that come together to create this delightful treat.

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter (melted)
  • 2 cans (21 oz each) strawberry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1 cup fresh strawberries, halved or whole (optional for garnish)
  • Powdered sugar (optional, for dusting)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these fun variations:

  • Change the Fruit: Swap out strawberry pie filling for blueberry or cherry pie filling for a new twist on flavors.
  • Add Some Crunch: Sprinkle some chopped nuts on top before baking for an extra layer of texture.
  • Make It Chocolatey: Use chocolate cake mix instead of yellow for a decadent chocolate-strawberry experience.
  • Go Dairy-Free: Substitute cream cheese with a plant-based cream cheese alternative and use non-dairy whipped topping.

How to Make The Ultimate Strawberry Cheesecake Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures your dump cake bakes evenly and achieves that lovely golden color.

Step 2: Prepare the Cheesecake Mixture

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth. This creamy mixture is going to be the heart of your cheesecake layer!

Step 3: Layer the Strawberry Filling

Spread the strawberry pie filling evenly across the bottom of your greased 9×13-inch baking dish. This fruity layer will add both sweetness and moisture to your cake.

Step 4: Add the Cheesecake Layer

Spoon and gently spread the cheesecake mixture over the strawberry layer. Take your time here; you want it to be nice and even so every bite has that creamy goodness.

Step 5: Sprinkle on the Cake Mix

Evenly sprinkle the dry yellow cake mix over the cheesecake layer. No need to mix it in! Just let it sit there; it’ll absorb all those wonderful flavors while baking.

Step 6: Drizzle with Butter

Drizzle melted butter generously over the top of the cake mix. Cover as much surface as possible — this will create that beautiful golden crust we all love!

Step 7: Bake It Up

Place your dish in the preheated oven and bake for about 40–45 minutes. Keep an eye on it until you see that glorious golden bubbling happening on top!

Step 8: Cool Down

Once baked, let your dump cake cool for about 30 minutes. If you prefer firmer layers, pop it in the fridge for a little while before serving.

Step 9: Top It Off

Before serving, add dollops of whipped topping on top and garnish with fresh strawberries. A light dusting of powdered sugar will give it that extra special touch!

And there you have it — The Ultimate Strawberry Cheesecake Dump Cake! Enjoy this delightful dessert that’s sure to bring smiles all around!

Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake

This dump cake is easy and delightful, but a few tips can make it even more special!

  • Use room temperature cream cheese: This helps the cream cheese mix smoothly with the sugar and vanilla, resulting in a luscious cheesecake layer that blends beautifully with the strawberries.

  • Don’t skip the chilling time: Allowing your dump cake to chill for at least 30 minutes after baking will help the layers set and make serving easier. A firmer dessert is more visually appealing and enjoyable to eat.

  • Experiment with fruit fillings: While strawberry is delicious, feel free to mix things up! Blueberry, cherry, or mixed berry pie filling can give you new flavor profiles that are equally mouthwatering.

  • Add a touch of lemon zest: A sprinkle of fresh lemon zest in the cheesecake mixture enhances its flavor, adding a refreshing zing that complements the sweetness of the strawberries beautifully.

How to Serve The Ultimate Strawberry Cheesecake Dump Cake

Presentation can elevate your dessert experience! Here are some creative ways to serve this indulgent treat.

Garnishes

  • Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing taste that balances out the sweetness.
  • Chocolate shavings: Lightly sprinkle dark or milk chocolate shavings on top for an extra layer of richness.
  • Toasted coconut flakes: For a tropical twist, sprinkle toasted coconut flakes on top before serving. It adds texture and delightful flavor!

Side Dishes

  • Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with the warm dump cake, creating a comforting contrast in temperatures.
  • Fruit salad: A light and refreshing fruit salad made with seasonal fruits brightens up your dessert table and adds a healthy touch.
  • Whipped cream: Serve extra whipped topping on the side for those who crave an indulgent addition to their slice.
  • Coffee or tea: A warm cup of coffee or herbal tea provides a gentle finish to the meal, complementing the sweetness of your dessert beautifully.

Now you’re all set to impress your guests (or yourself) with The Ultimate Strawberry Cheesecake Dump Cake! Enjoy every bite!

The

Make Ahead and Storage

This Ultimate Strawberry Cheesecake Dump Cake is not just delicious but also perfect for meal prep! You can make it ahead of time, store it properly, and enjoy it later. Here’s how to keep your cake fresh and tasty.

Storing Leftovers

  • Allow the dump cake to cool completely before storing.
  • Cover the baking dish with plastic wrap or aluminum foil.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Let the dump cake cool completely.
  • Cut into individual portions for easier thawing.
  • Wrap each piece tightly in plastic wrap and then place in a freezer-safe container.
  • Freeze for up to 2-3 months for best quality.

Reheating

  • For frozen portions, thaw overnight in the refrigerator.
  • Reheat in the microwave for about 20-30 seconds until warmed through.
  • Alternatively, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated evenly.

FAQs

Here are some commonly asked questions about The Ultimate Strawberry Cheesecake Dump Cake.

Can I use fresh strawberries instead of pie filling in The Ultimate Strawberry Cheesecake Dump Cake?

While fresh strawberries add a lovely touch, they won’t provide the same sweetness and flavor as strawberry pie filling. For best results, stick with the pie filling to ensure that creamy and fruity balance!

How long does The Ultimate Strawberry Cheesecake Dump Cake last?

When stored properly in the refrigerator, this dump cake can last for 3-4 days. If you freeze it, you can enjoy it for up to 2-3 months while maintaining its deliciousness!

Can I make The Ultimate Strawberry Cheesecake Dump Cake without cream cheese?

You can try using a dairy-free cream cheese alternative if you’re looking for a different option. However, traditional cream cheese adds that classic cheesecake flavor that makes this dessert so special!

What can I serve with The Ultimate Strawberry Cheesecake Dump Cake?

This delightful dessert pairs well with a scoop of dairy-free ice cream or whipped topping on the side. Fresh fruit also makes an excellent accompaniment!

Final Thoughts

I hope you’re as excited to make The Ultimate Strawberry Cheesecake Dump Cake as I am! This recipe brings together comfort and sweetness in one simple dish that’s sure to impress. So gather your ingredients, follow along, and enjoy every moment of creating this delightful treat. Happy baking!

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The Ultimate Strawberry Cheesecake Dump Cake

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Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that combines creamy cheesecake layers, tangy strawberry pie filling, and a buttery golden cake topping. Perfect for any occasion, this easy-to-make treat requires minimal effort—just dump the ingredients in layers, bake, and enjoy! Whether you serve it warm with ice cream or chilled with whipped topping, this cake is sure to impress family and friends alike. Ideal for potlucks, summer gatherings, or cozy nights at home, this crowd-pleaser is guaranteed to have everyone asking for seconds!

  • Author: Joelle
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves approximately 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter (melted)
  • 2 cans (21 oz each) strawberry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1 cup fresh strawberries (optional for garnish)
  • Powdered sugar (optional for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth.
  3. Spread the strawberry pie filling evenly in a greased 9×13-inch baking dish.
  4. Spoon and spread the cheesecake mixture over the strawberry layer.
  5. Sprinkle the dry yellow cake mix evenly on top without mixing it in.
  6. Drizzle melted butter generously over the cake mix.
  7. Bake for approximately 40–45 minutes until golden and bubbly.
  8. Allow to cool for about 30 minutes; chill if desired before serving.
  9. Top with whipped topping and fresh strawberries before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 360mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

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