The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that combines creamy cheesecake layers, tangy strawberry pie filling, and a buttery golden cake topping. Perfect for any occasion, this easy-to-make treat requires minimal effort—just dump the ingredients in layers, bake, and enjoy! Whether you serve it warm with ice cream or chilled with whipped topping, this cake is sure to impress family and friends alike. Ideal for potlucks, summer gatherings, or cozy nights at home, this crowd-pleaser is guaranteed to have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries (optional for garnish)
- Powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in a greased 9×13-inch baking dish.
- Spoon and spread the cheesecake mixture over the strawberry layer.
- Sprinkle the dry yellow cake mix evenly on top without mixing it in.
- Drizzle melted butter generously over the cake mix.
- Bake for approximately 40–45 minutes until golden and bubbly.
- Allow to cool for about 30 minutes; chill if desired before serving.
- Top with whipped topping and fresh strawberries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg