The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
Indulge in The Viral Chicken Alfredo Garlic Bread I’m Obsessed With, a delightful dish that brings cheesy comfort and satisfying flavors to your table! Perfect for busy weeknights or cozy family gatherings, this recipe combines tender chicken pieces with a creamy Alfredo sauce, all served on crispy garlic bread. It’s quick to prepare and guaranteed to impress your loved ones. Gather around and enjoy this rich, flavorful meal that creates cherished memories at the dinner table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 small chicken breasts
- 2 tablespoons of poultry seasoning (or salt, pepper, garlic powder)
- 2 tablespoons olive oil
- 1 Italian-style loaf
- 1 ½ sticks of unsalted butter
- 2 tablespoons minced garlic
- 2 tablespoons of chopped parsley
- 1 teaspoon of crushed red pepper flakes
- 1/4 cup of shredded parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup heavy cream
Instructions
- Prepare the chicken by cutting it into ½ inch pieces and seasoning with olive oil and poultry seasoning. Cook until golden brown.
- Slice the Italian loaf in half lengthwise. Mix melted butter, minced garlic, parsley, and red pepper flakes; spread on the bread halves and toast in the oven.
- In the same pan used for chicken, melt butter over medium-low heat; add garlic and cook briefly. Stir in heavy cream and parmesan cheese until slightly thickened.
- Layer half of the sauce on toasted bread, followed by cooked chicken and mozzarella cheese. Drizzle with remaining sauce.
- Bake at 350°F for about 5 minutes until cheese is melted and bubbly. Slice and serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg