Tiramisu Truffles Recipe
Indulge in the rich and creamy delight of Tiramisu Truffles! These no-bake treats capture the essence of classic tiramisu, combining layers of smooth mascarpone, aromatic espresso, and a hint of vanilla. Perfect for any occasion, whether you’re entertaining guests or treating yourself after a long day, these little bites are sure to impress. With the flexibility to customize flavors and make them ahead of time, this Tiramisu Truffles Recipe is both convenient and delicious. Enjoy the luxurious taste of coffee-infused chocolate truffles that everyone—kids and adults alike—will love!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 18–20 crisp ladyfingers (about 150g)
- 8 oz (225g) mascarpone cheese, room temperature
- 2 tablespoons strong espresso or coffee
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 10 oz (285g) white chocolate, melted (for coating)
- Unsweetened cocoa powder, for dusting
Instructions
- Crush the ladyfingers in a food processor until fine crumbs form.
- In a mixing bowl, combine mascarpone cheese, powdered sugar, espresso, and vanilla extract. Mix until smooth.
- Gently fold in the crushed ladyfingers until combined to form a soft dough.
- Chill the mixture in the refrigerator for 15–20 minutes.
- Roll portions into 1-inch balls and place on a parchment-lined tray.
- Refrigerate rolled truffles for another 30 minutes to firm up.
- Melt white chocolate and dip each chilled truffle in it; allow excess to drip off.
- Dust with cocoa powder while still tacky and chill again until set.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/tiramisu-truffles-recipe/