Toffee Icebox Cookies
Indulge in the delightful world of Toffee Icebox Cookies, where buttery goodness meets the sweet crunch of toffee bits. These cookies are not only easy to make but also incredibly versatile, perfect for breakfast treats, afternoon snacks, or festive gatherings. Prepare the dough ahead of time and simply slice and bake whenever the craving strikes! With a crisp edge and a tender bite, these cookies are sure to become a cherished favorite in your baking collection.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup toffee bits
Instructions
- Cream the unsalted butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in the toffee bits gently.
- Divide the dough into two logs (about 2 inches in diameter), wrap in plastic wrap, and chill for at least 2 hours.
- Preheat your oven to 350°F (175°C). Slice chilled logs into 1/4-inch rounds.
- Place on a parchment-lined baking sheet and bake for 10–12 minutes or until edges are golden.
- Allow cooling on the baking sheet for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/toffee-icebox-cookies/