Tomato Cucumber Mozzarella Salad
If you’re looking for a refreshing dish that’s both simple and delicious, you’ll love this Tomato Cucumber Mozzarella Salad. This salad is one of my go-to recipes for busy weeknights and family gatherings alike. It combines vibrant flavors and fresh ingredients, making it a perfect side dish or light meal that everyone can enjoy.
What makes this recipe so special is how quickly it comes together and the burst of freshness it brings to your table. Whether you’re hosting a backyard barbecue or just need a quick lunch, this salad shines brightly with its colorful ingredients and delightful taste.
Why You’ll Love This Recipe
- Quick and Easy: This Tomato Cucumber Mozzarella Salad can be whipped up in just 15 minutes, making it perfect for those hectic days.
- Family-Friendly: The combination of creamy mozzarella, juicy tomatoes, and crunchy cucumbers appeals to all ages, ensuring everyone at the table will love it.
- Make-Ahead Friendly: You can prepare the salad in advance—just add the dressing right before serving to keep everything fresh and crisp.
- Versatile Flavor: With its light dressing and fresh herbs, this salad pairs wonderfully with any main dish or stands alone as a satisfying meal.

Ingredients You’ll Need
The beauty of this Tomato Cucumber Mozzarella Salad lies in its simplicity. You only need a handful of wholesome ingredients that are easy to find!
Fresh Produce
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
- 1 large avocado, diced
- 1/3 cup fresh basil, chopped
Cheese & Dressing
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced or pressed
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly cracked black pepper
Variations
One of the great things about this Tomato Cucumber Mozzarella Salad is its flexibility. Feel free to get creative with your ingredients based on what you have on hand!
- Add some crunch: Toss in some chopped bell peppers or radishes for an extra crunch.
- Mix up the herbs: Instead of basil, try using parsley or mint for a different flavor profile.
- Incorporate protein: Add grilled chicken or chickpeas to make it more filling.
- Change the cheese: Swap mozzarella for feta or goat cheese for a tangy twist.
How to Make Tomato Cucumber Mozzarella Salad
Step 1: Prepare the Ingredients
In a large salad bowl, combine your prepared cucumber, cherry tomatoes, mozzarella, diced avocado, and chopped basil. Each ingredient adds its unique flavor and texture to the salad. The colorful mix not only looks beautiful but also brings together different tastes in every bite!
Step 2: Whisk Together the Dressing
In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, fine sea salt, and freshly cracked black pepper. This dressing ties everything together beautifully! The olive oil provides richness while the balsamic adds just the right amount of tanginess.
Step 3: Combine and Serve
Just before serving, drizzle the dressing over your salad and toss gently to combine. Make sure each piece is coated in that delicious dressing! Serve immediately for the best experience—the freshness will shine through when enjoyed right away.
This Tomato Cucumber Mozzarella Salad is not just food; it’s joy in a bowl! Enjoy every bite with your loved ones!
Pro Tips for Making Tomato Cucumber Mozzarella Salad
Creating the perfect Tomato Cucumber Mozzarella Salad is all about balancing flavors and textures. Here are some handy tips to ensure your salad turns out delicious every time!
- Choose ripe tomatoes: Opt for cherry tomatoes that are bright and plump for a sweeter flavor, enhancing the overall taste of your salad.
- Use fresh ingredients: Fresh basil and high-quality mozzarella will make a significant difference in flavor; they bring vibrancy and richness to the dish.
- Chill your ingredients: For extra refreshing bites, chill your cucumbers and tomatoes before assembling the salad. This adds a delightful crispness.
- Adjust seasoning to taste: Don’t hesitate to tweak the salt and pepper according to your preference. A pinch more can elevate the entire dish.
- Add a squeeze of lemon: A splash of fresh lemon juice just before serving can add an extra zing and brightness that complements the other flavors beautifully.
How to Serve Tomato Cucumber Mozzarella Salad
This salad is not only delicious but also visually appealing, making it perfect for gatherings, picnics, or a light lunch at home. Here are some ideas on how to present this vibrant dish!
Garnishes
- Fresh basil leaves: Add whole basil leaves on top for a pop of color and an aromatic touch.
- Cracked black pepper: A sprinkle of freshly cracked black pepper can enhance the flavor while providing an elegant finish.
Side Dishes
- Grilled Vegetable Skewers: Colorful skewers of grilled zucchini, bell peppers, and onions complement this salad perfectly with their smoky flavor.
- Quinoa Pilaf: A fluffy quinoa pilaf with herbs provides a hearty side that pairs well with the freshness of the salad.
- Garlic Bread: Crispy garlic bread is always a hit! Its buttery crunch balances the lightness of the salad beautifully.
- Mediterranean Hummus Platter: Serve with assorted veggies and pita chips for dipping; this adds variety and makes it a more filling meal.
Enjoy creating beautiful meals that not only satisfy your hunger but also delight your senses!

Make Ahead and Storage
This Tomato Cucumber Mozzarella Salad is perfect for meal prep! You can prepare it in advance, making it a convenient option for busy weekdays or gatherings. Here’s how to store and manage leftovers effectively.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- Enjoy the salad within 2 days for optimal freshness.
- If you anticipate leftovers, consider keeping the dressing separate until serving to maintain the crispness of the ingredients.
Freezing
- Unfortunately, this salad does not freeze well due to the moisture content in tomatoes and cucumbers.
- For best quality, enjoy it fresh rather than attempting to freeze.
Reheating
- This salad is best served cold or at room temperature.
- Simply remove it from the refrigerator before serving and let it sit for about 10 minutes if you prefer it slightly less chilled.
FAQs
Have questions about this delightful Tomato Cucumber Mozzarella Salad? You’re not alone! Here are some common inquiries that might help.
Can I customize the Tomato Cucumber Mozzarella Salad?
Absolutely! Feel free to add other veggies like bell peppers or red onion, or mix in some nuts for added crunch!
How long will the Tomato Cucumber Mozzarella Salad last in the fridge?
Your salad will stay fresh for up to 2 days if stored properly in an airtight container. Just be sure to keep the dressing separate until you’re ready to serve!
Can I use regular mozzarella instead of mozzarella pearls?
Yes! You can easily substitute with diced fresh mozzarella if that’s what you have on hand. Just make sure it’s well-drained.
What can I serve alongside this Tomato Cucumber Mozzarella Salad?
This salad pairs beautifully with grilled chicken, fish, or even as a refreshing side dish at barbecues and potlucks!
Final Thoughts
I hope you find joy in making this vibrant Tomato Cucumber Mozzarella Salad! It’s a delightful dish that brings together fresh ingredients and bright flavors, perfect for any occasion. Enjoy creating your own version and sharing it with friends and family. Happy cooking!
Tomato Cucumber Mozzarella Salad
Looking for a refreshing and healthy dish that’s both quick to prepare and bursting with flavor? This Tomato Cucumber Mozzarella Salad is your answer! Perfect for busy weeknights or family gatherings, this salad combines juicy cherry tomatoes, crisp cucumbers, creamy mozzarella, and ripe avocado, all tossed together with a zesty dressing. The vibrant colors and fresh ingredients make it an eye-catching addition to any meal. Whether served as a side dish at a summer barbecue or enjoyed as a light lunch, this salad delivers on taste and nutrition. Enjoy the delightful blend of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
- 1 large avocado, diced
- 1/3 cup fresh basil, chopped
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly cracked black pepper
Instructions
- In a large bowl, combine cucumber, cherry tomatoes, mozzarella, avocado, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Drizzle the dressing over the salad just before serving and toss gently to coat all ingredients.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 30mg
