Tuna Melt Patties Recipe
If you’re in search of a quick and delicious dinner that the whole family will adore, look no further than this Tuna Melt Patties Recipe! These crispy, golden patties are filled with melty cheese and flavorful spices, making them a perfect option for busy weeknights or relaxed family gatherings. In less than 20 minutes, you can whip up this delightful dish using simple pantry staples. Whether served as hearty sandwiches on toasted bread or alongside a fresh salad, these patties are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter for cooking
Instructions
- In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stir in shredded cheese and chopped green onions; form the mixture into 4-5 patties.
- Heat butter in a skillet over medium heat and cook each patty for about 3-4 minutes per side until golden brown and crispy.
- Serve warm on toasted bread or with a fresh salad.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://quickmealhouse.com/tuna-melt-patties-recipe/