Print

Ukrainian Green Borscht

Ukrainian Green Borscht

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ukrainian Green Borscht is a refreshing summer soup that bursts with vibrant flavors and wholesome ingredients. Packed with nutrient-rich greens like spinach and zucchini, this delightful dish offers a perfect balance of taste and nutrition. The tangy lemon juice adds brightness, while the tender potatoes provide heartiness, making it ideal for both lunch and dinner. With its simple preparation and make-ahead convenience, Ukrainian Green Borscht is perfect for busy weeknights or family gatherings. Customize it with your favorite vegetables or herbs for a unique twist, ensuring that it becomes a beloved staple in your home.

Ingredients

Scale
  • 64 oz chicken or vegetable broth
  • 3 tbsp olive oil
  • 1 medium onion (minced)
  • 1 medium carrot (grated)
  • 3 large potatoes (cubed)
  • 4 cups spinach (chopped)
  • 1 zucchini (cubed)
  • 3 tbsp lemon juice
  • 4 hard-boiled eggs (cubed)
  • 1/2 cup parsley or dill (chopped)
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the chicken or vegetable broth to a boil. Add cubed potatoes and simmer on medium-low for about 15 minutes until tender.
  2. Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until softened.
  3. Combine sautéed onions and carrots with potatoes, zucchini, and spinach in the pot. Cook for an additional 5-7 minutes, seasoning with salt and pepper.
  4. Stir in lemon juice, hard-boiled eggs, and chopped herbs before serving.

Nutrition