Ultimate Strawberry Cheesecake Dump Cake

If you’re looking for a dessert that feels like a warm hug, the Ultimate Strawberry Cheesecake Dump Cake is just what you need! This delightful treat layers luscious strawberry filling, creamy cheese, and buttery cake mix into one fabulous bake. It’s my secret weapon for busy weeknights or family gatherings when I want to impress without spending hours in the kitchen. Trust me, everyone will think you slaved away for hours!

What makes this cake so special is its effortless nature. Just dump the ingredients in and let the oven do all the work! Whether it’s a quick breakfast idea, an easy dinner dessert, or a sweet snack to satisfy your cravings, this dump cake ticks all the boxes.

Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep time, you can have this dessert ready in no time.
  • Deliciously Decadent: The combination of strawberries and cream cheese creates a rich flavor that everyone loves.
  • Family-Friendly: Kids and adults alike will enjoy digging into this tasty treat.
  • Perfect for Any Occasion: Whether you’re hosting a party or enjoying a cozy night in, this recipe fits right in.
  • Make-Ahead Convenience: You can whip this up ahead of time and just pop it in the oven when you’re ready to serve!
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Ingredients You’ll Need

This Ultimate Strawberry Cheesecake Dump Cake uses simple, wholesome ingredients that you probably already have on hand. Let’s gather everything we need for this delicious creation!

  • 2 cans strawberry pie filling
  • 8 oz cream cheese
  • 1 teaspoon vanilla extract
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/2 cup fresh strawberries (optional for garnish)

Variations

One of the best things about this recipe is how flexible it is! You can easily make adjustments based on your taste preferences or what you have at home. Here are some fun ideas to switch it up:

  • Add Some Zest: Incorporate some lemon or lime zest into the cream cheese for a refreshing twist.
  • Berry Bliss: Swap out strawberry pie filling for blueberry or raspberry—delicious!
  • Nutty Crunch: Sprinkle chopped nuts on top before baking for added texture and flavor.
  • Chocolate Lovers Delight: Add chocolate chips between the layers for a decadent chocolate-strawberry combo.

How to Make Ultimate Strawberry Cheesecake Dump Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or non-stick spray. This step is essential to prevent sticking and makes serving much easier later on.

Step 3: Layer the Strawberry Filling

Spread the strawberry pie filling evenly across the bottom of your prepared dish. This fruity layer not only adds flavor but also keeps everything moist and delicious as it bakes.

Step 4: Add Cream Cheese

Cube your cream cheese and distribute it evenly over the strawberry layer. Don’t forget to drizzle vanilla extract over the top; it enhances the overall flavor wonderfully!

Step 5: Sprinkle on Cake Mix

Now it’s time to sprinkle dry yellow cake mix over your layers. Make sure to do this evenly—no stirring required! This keeps that lovely layered look.

Step 6: Drizzle with Butter

Drizzle melted butter over the top of the cake mix as evenly as possible. This step creates that crispy topping we all love while keeping everything moist underneath.

Step 7: Bake Away!

Pop your dish into the oven and bake for about 45–50 minutes until golden brown and bubbly. Let it rest for about 10–15 minutes after baking—this waiting period makes serving easier!

And there you have it—the Ultimate Strawberry Cheesecake Dump Cake! Enjoy every bite of this dreamy dessert with family and friends.

Pro Tips for Making Ultimate Strawberry Cheesecake Dump Cake

Creating the perfect dump cake doesn’t have to be complicated! Here are some tips to ensure your dessert turns out wonderfully every time.

  • Use room temperature cream cheese: This helps it melt more evenly into the strawberry filling, creating a creamy texture throughout the cake.

  • Experiment with different fruit fillings: While strawberries are delicious, you can switch things up by using other fruit pie fillings like blueberry or cherry for a unique twist.

  • Don’t skip the resting time: Allowing the cake to rest after baking helps the flavors meld together and makes it easier to serve without falling apart.

  • Add a sprinkle of cinnamon: Just a dash over the top before baking can enhance the flavor profile and add a warm, comforting spice.

  • Serve warm for extra indulgence: This cake is delightful when served warm, offering that gooey creaminess that melts in your mouth!

How to Serve Ultimate Strawberry Cheesecake Dump Cake

Presentation can elevate any dish and make it feel special. Here are some ideas on how to serve this delectable dessert that will impress your guests.

Garnishes

  • Whipped topping: A dollop of whipped topping adds a light and airy texture while complementing the richness of the cheesecake layers.
  • Fresh mint leaves: A few fresh mint leaves make for an elegant garnish that adds a pop of color and a refreshing hint of flavor.
  • Sliced almonds: Sprinkling some sliced almonds on top gives a lovely crunch and nutty flavor that pairs beautifully with the strawberries.

Side Dishes

  • Vanilla ice cream: The classic pairing with any dessert, vanilla ice cream complements the strawberry flavors while adding a creamy contrast.
  • Fruit salad: A fresh fruit salad made with seasonal fruits provides a light and refreshing side that balances out the richness of the dump cake.
  • Yogurt parfaits: Layering yogurt with granola and fresh berries creates a delightful contrast in textures and flavors, making it an excellent accompaniment.
  • Coffee or tea: Offering coffee or herbal tea alongside your dessert enhances the experience, providing warmth and comfort after a meal.

This Ultimate Strawberry Cheesecake Dump Cake is not just easy to make; it’s also versatile enough for any occasion. Whether served at brunch or as an after-dinner treat, it’s sure to be a hit! Enjoy your baking adventure!

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Make Ahead and Storage

This Ultimate Strawberry Cheesecake Dump Cake is not only a delightful treat but also an excellent choice for meal prep. You can easily make it ahead of time, ensuring that you have a delicious dessert on hand whenever the craving strikes!

Storing Leftovers

  • Allow the dump cake to cool completely before storing.
  • Cover the baking dish with plastic wrap or transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-5 days.

Freezing

  • Let the cake cool completely before freezing.
  • Cut into individual portions or leave whole, then wrap tightly in plastic wrap and aluminum foil.
  • Freeze for up to 2-3 months. For best results, label with the date.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat slices in the microwave for about 20-30 seconds or until warmed through.
  • For a crispy top, place in a preheated oven at 350°F for about 10 minutes.

FAQs

Got questions about this delicious treat? Here are some common inquiries I often receive!

Can I use fresh strawberries instead of pie filling in the Ultimate Strawberry Cheesecake Dump Cake?

Yes! You can use fresh strawberries, but you’ll need to make a quick strawberry sauce by cooking down sliced berries with a bit of sugar until thickened. This will mimic the sweetness and texture of pie filling.

How do I know when my Ultimate Strawberry Cheesecake Dump Cake is done?

The dump cake is done when it’s golden brown on top and bubbly around the edges. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Can I substitute cream cheese in this recipe?

Absolutely! For a dairy-free option, you can use vegan cream cheese or even a cashew-based cream alternative. Just ensure it has a similar consistency for best results.

What can I serve with my Ultimate Strawberry Cheesecake Dump Cake?

This dump cake pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of yogurt for added creaminess. Fresh mint leaves also make a lovely garnish!

Is this recipe suitable for gatherings?

Definitely! The Ultimate Strawberry Cheesecake Dump Cake serves up to 12 people and is perfect for parties, potlucks, or family gatherings where you want to impress without spending all day in the kitchen.

Final Thoughts

I hope you enjoy making this Ultimate Strawberry Cheesecake Dump Cake as much as I do! It’s special because it’s so easy yet tastes like you’ve spent hours crafting it. Whether it’s for breakfast, dessert, or just a sweet snack, this recipe is sure to delight your taste buds and impress your friends and family. Happy baking, and don’t forget to share your creations!

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Ultimate Strawberry Cheesecake Dump Cake

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Indulge in the Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that combines rich strawberry filling, creamy cheese, and buttery cake mix into a simple one-pan treat. This recipe is perfect for busy weeknights or gatherings, allowing you to impress your family and friends without spending hours in the kitchen. Just layer the ingredients, pop it in the oven, and let the magic happen! Whether served warm or cold, this dessert is sure to be a crowd-pleaser.

  • Author: Joelle
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 12 people 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cans strawberry pie filling
  • 8 oz cream cheese
  • 1 teaspoon vanilla extract
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/2 cup fresh strawberries (optional for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Spread the strawberry pie filling evenly in the dish.
  4. Cube cream cheese and distribute over the strawberry filling; drizzle with vanilla extract.
  5. Sprinkle dry yellow cake mix evenly over the top without stirring.
  6. Drizzle melted butter over the cake mix evenly.
  7. Bake for 45–50 minutes until golden brown and bubbly. Let cool for 10–15 minutes before serving.

Nutrition

  • Serving Size: 1 slice (110g)
  • Calories: 280
  • Sugar: 24g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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