Print

Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making a Vanilla Bean Brown Butter Cheesecake, a dessert that’s as simple to prepare as it is impressive to serve. This luscious cheesecake features a creamy filling enriched with the nutty flavor of brown butter and aromatic vanilla bean, all resting on a buttery graham cracker crust. Perfect for any occasion, from family gatherings to festive celebrations, this dessert is sure to bring joy with every bite. Whether enjoyed fresh or topped with seasonal berries, it promises a rich and satisfying treat that everyone will love.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 3 (8 ounce) packages cream cheese, softened
  • 1/4 cup unsalted butter, browned
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla bean paste
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and salt; stir in melted butter until crumbly. Press into the bottom of a greased springform pan.
  3. Chill the crust while preparing the filling.
  4. Beat cream cheese until smooth; gradually add sugar and flour and mix well.
  5. Incorporate vanilla bean paste and extract, followed by eggs one at a time.
  6. Stir in sour cream, lemon juice, and cooled brown butter until smooth.
  7. Pour filling over the crust and bake for 55-60 minutes or until edges are set with a slight jiggle in the center.
  8. Allow cooling gradually in the oven before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://quickmealhouse.com/vanilla-bean-brown-butter-cheesecake/