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Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Vanilla Bean Crème BrûlIngredients
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Indulge in the exquisite delight of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a heavenly fusion of creamy cheesecake and crispy caramelized sugar. These elegant mini desserts are surprisingly simple to prepare, making them perfect for gatherings, celebrations, or a cozy treat at home. With the luxurious flavor of vanilla bean and a delightful crunch on top, each bite is a little piece of heaven that will impress your family and friends. Plus, they can be made ahead of time and chilled for a stress-free serving experience. Get ready to embark on a sweet journey with these irresistible cupcakes!

Ingredients

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  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar (for crust)
  • 4 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar (for filling)
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 vanilla bean, split and seeds scraped
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for topping)

Instructions

  1. Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into liners.
  3. Beat cream cheese and sugar until smooth; add eggs one at a time. Mix in sour cream, heavy cream, vanilla bean seeds, and extract.
  4. Pour batter into prepared liners (about 3/4 full). Bake for 20–25 minutes until set but slightly jiggly.
  5. Cool cupcakes to room temperature then refrigerate for at least 2 hours.
  6. Before serving, sprinkle sugar over each cupcake and caramelize using a kitchen torch.

Nutrition

Find it online: https://quickmealhouse.com/vanilla-bean-creme-brulingredients/