Vanilla Pudding Pumpkin Bread
Indulge in the comforting flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make recipe combines moist pumpkin puree and creamy vanilla pudding, creating a tender loaf that’s perfect for any occasion. Whether you’re enjoying it warm from the oven, toasted with a touch of butter, or as an impressive dessert topped with whipped cream, each slice is sure to bring warmth and joy to your home. With simple ingredients and straightforward instructions, this quick pumpkin bread is a fantastic addition to your baking repertoire, making it ideal for busy weeknights or family gatherings. Let the sweet aroma fill your kitchen and embrace the cozy vibes of autumn!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine oil, sugar, eggs, and pumpkin puree until smooth.
- In another bowl, whisk together flour, baking powder, pumpkin spice, and baking soda.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Pour batter into a greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow the bread to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 66g)
- Calories: 178
- Sugar: 17g
- Sodium: 202mg
- Fat: 7g
- Saturated Fat: 0.9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.8g
- Protein: 2g
- Cholesterol: 31mg
Find it online: https://quickmealhouse.com/vanilla-pudding-pumpkin-bread/