Vegan Apple Butter
Indulge in the cozy flavors of fall all year round with this delightful Vegan Apple Butter! This creamy spread is crafted from fresh apples, providing a sweet and tangy taste that elevates your breakfast or snack. Perfect for slathering on toast, pancakes, or just enjoying straight from the jar, this easy recipe requires only nine wholesome ingredients and minimal cleanup. Whether you’re looking to enhance your morning routine or create a comforting dessert, this apple butter is a delicious way to capture autumn’s essence. With its rich flavors and simple preparation, it’s sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large red apples
- 1 3/4 cups apple juice
- 2 tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Core and chop the apples into large chunks and place them in a large pot with apple juice and apple cider vinegar. Bring to a boil, then reduce heat and simmer covered for about 30 minutes until soft.
- Stir in brown sugar, vanilla bean paste, cinnamon, nutmeg, cloves, and salt until fully combined.
- Use an immersion blender to puree the mixture until smooth (or transfer to a standing blender).
- Return the blended mixture to the pot and cook uncovered over medium heat for an additional 30-45 minutes, stirring frequently until thickened.
- Once thickened to your liking, enjoy warm or store in a jar.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/vegan-apple-butter/