Vegan Apple Tart

If you’re looking for a dessert that warms the heart and fills the home with delightful aromas, look no further than this Vegan Apple Tart. This recipe is a true gem that brings together a flaky, buttery shortcrust pastry and sweet, caramelized apples sprinkled with cinnamon. It’s easy to whip up and makes a perfect treat for busy weeknights or family gatherings. Each bite is like a hug in dessert form!

This Vegan Apple Tart is not only delicious but also incredibly versatile. Whether you’re celebrating a special occasion or simply want to indulge yourself after a long day, this tart will surely become a favorite in your household.

Why You’ll Love This Recipe

• Simple Ingredients: You only need 6 common pantry staples to create this delectable dessert. No fancy ingredients here!
• Family-Friendly: Everyone loves apple desserts! This tart is sure to please both kids and adults alike.
• Make Ahead: You can prepare it in advance, making it perfect for entertaining or meal prep.
• Delicious Flavor: The combination of sweet apples and warm cinnamon creates an irresistible flavor that’s hard to beat.

Ingredients You’ll Need

Creating this Vegan Apple Tart is a breeze with these simple and wholesome ingredients. Don’t worry if you don’t have everything on hand; many can be easily swapped out!

For the Pastry

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled, note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Filling

• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• 4-5 apples (of choice, cored, note 3)
• Dash of lemon juice (optional)

For the Glaze

• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Variations

This Vegan Apple Tart can easily adapt to your taste preferences. Here are some fun variations to try:

• Add Nuts: Chop up some walnuts or pecans for added crunch and flavor.
• Use Different Fruits: Swap out apples for pears or berries for a twist on this classic recipe.
• Spice It Up: Add nutmeg or ginger along with the cinnamon for extra warmth.
• Top it Off: Serve with vegan ice cream or whipped coconut cream for an indulgent treat.

How to Make Vegan Apple Tart

Step 1: Prepare the Tart Pan

First things first! Grease your 9-inch loose-bottom tart pan. This step ensures that your beautiful tart comes out effortlessly once baked.

Step 2: Make the Pastry

In a large bowl, combine the flour, chilled vegan butter, and granulated sugar. Use your fingers to mix until it resembles coarse crumbs. Add cold water gradually until the dough comes together. Chill it in the fridge while you prepare the filling.

Step 3: Prepare the Apples

Peel and core your apples before slicing them thinly. Toss them in a bowl with sugar, cinnamon, and flour. This mixture will help caramelize beautifully during baking.

Step 4: Assemble Your Tart

Roll out your pastry on a floured surface to fit your tart pan. Press it into the bottom and sides of the pan. Fill it with your spiced apple mixture evenly.

Step 5: Bake

Preheat your oven to 350°F (175°C). Bake the tart for about 70 minutes until the apples are tender and golden brown. Brush melted vegan butter over the top and glaze with apricot jam before serving.

With these steps, you’ll create not just any dessert but an experience that warms hearts and brings smiles around any table! Enjoy every slice of this delightful Vegan Apple Tart!

Pro Tips for Making Vegan Apple Tart

Making a vegan apple tart can be a delightful experience, especially with these handy tips to ensure your dessert turns out perfectly every time!

• Chill Your Ingredients: Keeping your vegan butter chilled helps create a flakier crust. Warm ingredients can lead to a tough pastry, so ensuring everything is cold preserves that melt-in-your-mouth texture.

• Choose the Right Apples: Opt for a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination gives depth to the flavor, balancing sweetness with a pleasant tang.

• Don’t Skip the Lemon Juice: A dash of lemon juice on your sliced apples not only adds brightness but also prevents browning. It keeps your filling looking fresh and vibrant until it’s time to bake.

• Use Parchment Paper: Lining your tart pan with parchment paper makes it easier to remove the tart after baking. It prevents sticking and ensures you have that perfect, clean slice when serving.

• Let It Cool Before Serving: Allowing your apple tart to cool for at least 15 minutes after baking helps it set, making it easier to slice. Plus, the flavors have a chance to meld together beautifully!

How to Serve Vegan Apple Tart

Presenting your vegan apple tart can be just as enjoyable as making it! Here are some ideas on how to serve this lovely dessert that will impress family and friends alike.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds an elegant touch and balances the sweetness of the tart.
• Vegan Whipped Cream: Serve with a dollop of vegan whipped cream for added creaminess and flavor contrast.
• Cinnamon Sprinkle: A sprinkle of cinnamon on top amplifies the warm spices in the filling and looks gorgeous!

Side Dishes

• Vanilla Coconut Ice Cream: The creamy texture and subtle vanilla flavor complement the warm apple tart perfectly, creating a comforting dessert experience.
• Mixed Green Salad: A fresh side salad with a light vinaigrette helps balance the richness of the tart and adds a refreshing crunch.
• Chai Spiced Tea: Pair your dessert with a cup of chai spiced tea for an aromatic experience that enhances the fall flavors in your apple tart.
• Caramel Sauce: Drizzling some homemade vegan caramel sauce over slices can turn this simple dessert into something truly indulgent.

Enjoy crafting this delightful vegan apple tart! Whether it’s for a special occasion or just because you deserve something sweet, this recipe is sure to bring joy to your table.

Make Ahead and Storage

This Vegan Apple Tart is perfect for meal prep! You can easily make it ahead of time and store it, so you always have a delightful dessert ready to serve.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Cover the tart with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, wrap the cooled tart tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months.
• For best results, thaw in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap and bake the tart for about 10-15 minutes until warmed through.
• You can also microwave individual slices for about 30 seconds, but this may soften the crust.

FAQs

Here are some common questions you might have about making a Vegan Apple Tart.

Can I make this Vegan Apple Tart gluten-free?

Absolutely! Simply substitute the all-purpose plain flour with a gluten-free flour blend. Be sure to check that your vegan butter is also gluten-free!

How do I get my apples to caramelize nicely in this Vegan Apple Tart?

To achieve beautifully caramelized apples, be sure to coat them with some sugar and cinnamon before baking. The sugar will help create that lovely caramelization as they cook!

What types of apples work best for a Vegan Apple Tart?

You can use any variety of apples you prefer! Sweet apples like Fuji or Honeycrisp work well, while tart varieties like Granny Smith add a nice balance of flavor.

Final Thoughts

I hope you enjoy making this Vegan Apple Tart as much as I do! It’s not only bursting with flavor but also so simple to prepare. Whether you’re sharing it with friends or savoring a slice on your own, this recipe is sure to bring warmth and joy. Happy baking!