Vegan Apple Tart
If you’re craving a dessert that combines warmth and comfort, look no further than this Vegan Apple Tart. With its flaky pastry and sweet, caramelized apples infused with cinnamon, this tart is perfect for any occasion—be it a cozy family gathering or a simple weeknight treat. Easy to prepare with just a few pantry staples, this delightful dessert will fill your home with inviting aromas and create lasting memories around the table. Enjoy every bite of this heartwarming vegan dessert!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose plain flour
- 1/2 cup chilled vegan butter or margarine
- 3 tablespoons granulated sugar
- 4–5 apples (cored and sliced)
- 2 teaspoons ground cinnamon
- 1 tablespoon all-purpose plain flour
- Dash of lemon juice (optional)
- 2 tablespoons melted vegan butter or coconut oil
- 3 tablespoons apricot jam
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch loose-bottom tart pan.
- In a bowl, mix flour, chilled vegan butter, and sugar until crumbly. Gradually add cold water until the dough forms. Chill the dough while preparing the filling.
- Toss sliced apples with sugar, cinnamon, and flour in a separate bowl.
- Roll out the pastry to fit the tart pan, press it in place, and fill with the apple mixture.
- Bake for about 70 minutes or until apples are tender and golden brown. Brush with melted vegan butter and glaze with apricot jam before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/vegan-apple-tart/