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Vegan Caramel Apple Pastries

Vegan Caramel Apple Pastries

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Indulge in the cozy flavors of autumn with these Vegan Caramel Apple Pastries. This delightful treat combines flaky puff pastry with warm, cinnamon-spiced apples, drizzled with luscious vegan caramel for a truly irresistible dessert. Perfect for family gatherings, Halloween celebrations, or simply satisfying your sweet tooth, these pastries are easy to prepare and can even accommodate gluten-free diets when using the right puff pastry. With simple ingredients and straightforward steps, you’ll create a mouthwatering dessert that’s sure to impress both family and friends.

Ingredients

Scale
  • 2 sheets of puff pastry
  • Dairy-free milk (for brushing)
  • 30g caster/granulated sugar
  • 2 heaped teaspoons ground cinnamon
  • 4 large apples
  • Optional: Vegan caramel sauce

Instructions

  1. Prepare the apples by peeling, coring, and chopping them into small pieces. Combine with sugar and cinnamon in a bowl.
  2. Roll out puff pastry sheets on a floured surface and cut them into squares.
  3. Place a spoonful of apple mixture in the center of each square. Fold corners over filling and seal gently.
  4. Preheat oven as per puff pastry instructions. Brush pastries with dairy-free milk, place on a lined baking tray, and bake until golden (about 20 minutes).
  5. Drizzle with vegan caramel sauce before serving.

Nutrition