Print

Vegan Marshmallows Caramel Corn

Marshmallow Caramel Corn

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful blend of sweet and salty with this vegan marshmallows Caramel Corn recipe. Perfect for movie nights, family gatherings, or any occasion, this easy-to-make treat combines crunchy popcorn with rich caramel and soft vegan marshmallows for an irresistible snack. Whip it up in just 20 minutes and customize it with your favorite mix-ins, like nuts or chocolate chips. This recipe is not only a crowd-pleaser but also a fun activity to make with the kids. Once you taste this gooey goodness, you’ll find yourself making it time and again!

Ingredients

Scale
  • 12 cups popped popcorn
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons light corn syrup
  • 10 oz vegan marshmallows
  • 1 teaspoon vanilla extract

Instructions

  1. Pop the popcorn using your preferred method and set aside.
  2. In a saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup; simmer for about 5 minutes while stirring.
  3. Add the vegan marshmallows, stirring until melted and smooth.
  4. Pour the caramel mixture over the popcorn, tossing gently to coat.
  5. Spread onto a parchment-lined baking sheet and bake at 250°F for 30 minutes, stirring every 10 minutes.
  6. Allow to cool completely before breaking into pieces.

Nutrition